Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Miso Çorbası
Easy 20 min~70 kcal 4/10
🍜
Kombu Wakame Miso Soup
Kombu dashi, white and red miso, tofu, wakame, and scallions create a clean Japanese bowl full of umami.
Easy⏱️ 18 min📖 1 min readServes 4~120 kcal🇯🇵 Japanese🌍 Full translation
10 min prep 8 min cook
- #Under 30 min
- Vegan
- #Low Calorie
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 18 min- Prep10 min
- Cooking8 min
Ingredients
4 servings
Quick:
- 1 lt Kombu dashi
- 200 gr Silken tofu
- 5 gr Dried wakame
- 2 yemek kaşığı(~30 ml) White miso
- 2 yemek kaşığı(~30 ml) Red miso
- 2 dal scallions
What else can I make with these ingredients?
Instructions
- 1
Soak the wakame in cold water for 5 minutes, then drain.
5 min05:00 - 2
Cut the tofu into 1 cm cubes.
- 3
Bring the dashi close to a boil.
- 4
Add the tofu and warm for 1 minute.
1 min01:00 - 5
Lower the heat and dissolve the white and red miso slowly in a ladle with hot dashi.
- 6
Add the wakame and remove the soup from the heat without boiling it.
- 7
Sprinkle with scallions and serve immediately.
💡 Tip: Dissolving miso without boiling preserves its aroma and prevents bitterness.
🍽️ Serving suggestion: Serve as a light starter with plain rice, pickled ginger, and grilled vegetables.
Nutrition (per serving)
~120
kcal calories
8
g protein
10
g carbs
5
g fat
Protein 27%Carbs 34%Fat 39%
GI 13 · Low GIGL 1 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kombu Wakame Miso Soup make?
This recipe serves 4.How long does Kombu Wakame Miso Soup take?
Prep 10 minutes, cooking 8 minutes; 18 minutes in total.Is Kombu Wakame Miso Soup difficult?
This recipe is rated easy.How many calories does Kombu Wakame Miso Soup have?
Approximately 120 kcal per serving. Protein: 8g, carbs: 10g, fat: 5g.Which allergens does Kombu Wakame Miso Soup contain?
This recipe contains Soy. Check it against your dietary needs.Which cuisine does Kombu Wakame Miso Soup belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Kombu Wakame Miso Soup need?
This recipe needs 6 ingredients.
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