What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🍕
Konya Etli Ekmek Flatbread
Thin long dough bakes with minced meat, tomato, pepper, onion, and parsley topping.
Medium⏱️ 1 hr 45 min📖 1 min readServes 4~540 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 15 min cook 45 min rest
- #For Guests
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 45 min- Prep45 min
- Resting/Marinating45 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 4 glass(~800 ml) Flour
- 1.5 glass(~300 ml) Warm water
- 1 dessert spoon(~10 ml) Dry yeast
- 400 g Ground beef
- 1 pcs Onion
- 1 pcs Tomato
- 2 pcs Green peppers
- 0.3 bunch Parsley
- 3 tbsp(~45 ml) Vegetable oil
- 1 tsp(~5 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with the flour, water, yeast, and salt.
- 2
Let the dough rise for 30 minutes.
30 min30:00 - 3
Chop the onion, tomato, peppers, and parsley very finely.
- 4
Mix the vegetables with the ground beef, oil, salt, and black pepper.
- 5
Divide the dough into four balls and roll them out long and thin.
- 6
Spread the meat filling thinly over the dough.
- 7
Bake the etli ekmek at 240°C for 12-15 minutes.
15 min15:00
💡 Tip: Rolling the dough very thin keeps the base crisp during the short bake.
🍽️ Serving suggestion: Serve in long slices with lemon, roasted peppers, ayran, and parsley.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~540
kcal calories
25
g protein
64
g carbs
20
g fat
Protein 19%Carbs 48%Fat 33%
GI 27 · Low GIGL 17 · Medium GL
3.9g
Sugar
6g
Fiber
659.9mg
Sodium
9.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Konya Etli Ekmek Flatbread make?
This recipe serves 4.How long does Konya Etli Ekmek Flatbread take?
Prep 45 minutes, cooking 15 minutes, including 45 minutes of passive resting; 105 minutes in total.Is Konya Etli Ekmek Flatbread difficult?
This recipe is rated medium.How many calories does Konya Etli Ekmek Flatbread have?
Approximately 540 kcal per serving. Protein: 25g, carbs: 64g, fat: 20g.Which allergens does Konya Etli Ekmek Flatbread contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Konya Etli Ekmek Flatbread need?
This recipe needs 11 ingredients.Is Konya Etli Ekmek Flatbread filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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