What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🥟
Konya Mevlana Borek
Yeasted dough wraps a minced beef, onion, and parsley filling before baking golden.
Medium⏱️ 2 hr 34 min📖 1 min readServes 8~360 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 37 min cook 72 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 34 min- Prep45 min
- Resting/Marinating1 h 12 min
- Cooking37 min
Ingredients
8 servings
Quick:
- 5 glass(~1000 ml) Flour
- 30 g Fresh yeast
- 2 glass(~400 ml) Lukewarm water
- 450 g Beef mince
- 2 pcs Onion
- 0.5 bunch Parsley
- 0.5 glass(~100 ml) Vegetable oil
- 1 tsp(~5 ml) Black pepper
- 1 tsp(~5 ml) Red pepper flakes
- 1.5 dessert spoon(~15 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Let the fresh yeast and lukewarm water stand for 5 minutes until foamy.
5 min05:00 - 2
Knead a soft dough with the flour, half the salt, and the yeast water.
- 3
Let the dough rise for 30 minutes.
30 min30:00 - 4
Soften the onion in half the vegetable oil for 5 minutes, add the beef mince, and cook for 8 minutes.
13 min13:00 - 5
Add the parsley, black pepper, red pepper flakes, and remaining salt to the beef filling, then cool it.
- 6
Divide and roll the dough, add the beef filling, and close each piece into a sealed half moon.
- 7
Brush the boreks with the remaining vegetable oil and bake at 200°C for 22 to 24 minutes.
24 min24:00
💡 Tip: Cool the beef filling before placing it on the dough so the bottom does not turn soggy.
🍽️ Serving suggestion: Serve after baking with ayran and tomato salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
~360
kcal calories
15
g protein
42
g carbs
14
g fat
Protein 17%Carbs 47%Fat 36%
GI 11 · Low GIGL 5 · Low GL
1.4g
Sugar
2.8g
Fiber
914.7mg
Sodium
6.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Konya Mevlana Borek make?
This recipe serves 8.How long does Konya Mevlana Borek take?
Prep 45 minutes, cooking 37 minutes, including 72 minutes of passive resting; 154 minutes in total.Is Konya Mevlana Borek difficult?
This recipe is rated medium.How many calories does Konya Mevlana Borek have?
Approximately 360 kcal per serving. Protein: 15g, carbs: 42g, fat: 14g.Which allergens does Konya Mevlana Borek contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Konya Mevlana Borek need?
This recipe needs 10 ingredients.Is Konya Mevlana Borek filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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