What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥩
Konya Tiridi
Konya tiridi layers broth-soaked pide with meat, yogurt, and browned butter for a simple-looking dish with deep central Anatolian flavor.
Easy⏱️ 55 min📖 1 min readServes 4~380 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 40 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep15 min
- Cooking40 min
Ingredients
4 servings
Quick:
- 500 g Boiled beef
- 2 Pide bread
- 500 ml Beef broth
- 250 g Yogurt
- 40 g Butter
What else can I make with these ingredients?
Instructions
- 1
Cut the pide into bite-sized pieces and spread it in a single layer on the serving plate.
- 2
Soften the beef in hot beef broth over low heat for 30 minutes.
30 min30:00 - 3
Ladle the hot broth over the pide so the bread softens within 2 minutes.
2 min02:00 - 4
Pull the beef into shreds and place it over the pide.
- 5
Whisk the yogurt at room temperature and keep it on the side so it does not curdle against the hot broth.
- 6
Heat the butter for 2 minutes until foamy and drizzle it over the plate.
2 min02:00
💡 Tip: Keep the pide in the broth only briefly; if it waits too long, it turns mushy on the plate.
🍽️ Serving suggestion: Serve hot with yogurt and butter drizzled over the top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~380
kcal calories
28
g protein
20
g carbs
20
g fat
Protein 30%Carbs 22%Fat 48%
GI 25 · Low GIGL 5 · Low GL
3.5g
Sugar
0.7g
Fiber
623.8mg
Sodium
6.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Konya Tiridi make?
This recipe serves 4.How long does Konya Tiridi take?
Prep 15 minutes, cooking 40 minutes; 55 minutes in total.Is Konya Tiridi difficult?
This recipe is rated easy.How many calories does Konya Tiridi have?
Approximately 380 kcal per serving. Protein: 28g, carbs: 20g, fat: 20g.Which allergens does Konya Tiridi contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Konya Tiridi need?
This recipe needs 5 ingredients.Is Konya Tiridi filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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