What else can I make with these ingredients?
This recipe may contain allergens
🇰🇷
Sundubu Jjigae
Medium 32 min~260 kcal 5/10
🍜
Janchi Guksu
A Korean celebration noodle soup with thin wheat noodles, anchovy-kelp broth, egg ribbons, zucchini, scallions, and soy seasoning.
Medium⏱️ 50 min📖 1 min readServes 4~380 kcal🇰🇷 Korean🌍 Full translation
22 min prep 28 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep22 min
- Cooking28 min
Ingredients
4 servings
Quick:
For the noodles
- 280 g Thin wheat noodles
For the broth
- 25 g Dried anchovies
- 1 piece Kombu or dried seaweed
- 6 cup(~1200 ml) Water
For the topping
- 1 Zucchini
- 2 Eggs
For serving
- 3 sprig Scallions
For seasoning
- 2 tbsp(~30 ml) Soy sauce
- 1 dessert spoon(~10 ml) Sesame oil
- 1 clove Garlic
General
- 0.7 tsp(~3.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Put the dried anchovies and kombu in a pot with the water.
- 2
Infuse the water over low heat for 18 minutes, then strain it.
18 min18:00 - 3
Beat the eggs, cook a thin omelet, and cut it into strips.
- 4
Cut the zucchini into thin julienne strips and soften it in a pan for 3 minutes.
3 min03:00 - 5
Cook the noodles in boiling water for 4 minutes, rinse in cold water, and drain.
4 min04:00 - 6
Add the soy sauce, sesame oil, crushed garlic, and salt to the soup broth.
- 7
Arrange noodles, hot broth, egg, zucchini, and scallions in bowls, then serve.
💡 Tip: Rub the noodles in cold water after cooking; this removes excess starch so they do not stick together when they meet the hot broth.
🍽️ Serving suggestion: Serve janchi guksu in hot bowls with optional pickled cucumber and chile oil on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~380
kcal calories
16
g protein
64
g carbs
8
g fat
Protein 16%Carbs 65%Fat 19%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Seafood
- Egg
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Janchi Guksu make?
This recipe serves 4.How long does Janchi Guksu take?
Prep 22 minutes, cooking 28 minutes; 50 minutes in total.Is Janchi Guksu difficult?
This recipe is rated medium.How many calories does Janchi Guksu have?
Approximately 380 kcal per serving. Protein: 16g, carbs: 64g, fat: 8g.Which allergens does Janchi Guksu contain?
This recipe contains Gluten, Seafood, Egg, Soy, Sesame. Check it against your dietary needs.Which cuisine does Janchi Guksu belong to?
This recipe belongs to Korean cuisine.How many ingredients does Janchi Guksu need?
This recipe needs 11 ingredients.
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