What else can I make with these ingredients?
This recipe may contain allergens
🇰🇷
Sundubu Jjigae
Medium 32 min~260 kcal 5/10
🍜
Janchi Guksu
A Korean celebration noodle soup with thin wheat noodles, anchovy-kelp broth, egg ribbons, zucchini, scallions, and soy seasoning.
Medium⏱️ 50 min📖 1 min readServes 4~380 kcal🇰🇷 Korean
22 min prep 28 min cook
- #High Protein
- #For Guests
🍜
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep22 min
- Cooking28 min
Ingredients
4 servings
Quick:
For the noodles
- 280 g İnce buğday eriştesi
For the broth
- 25 g Kurutulmuş hamsi
- 1 piece Kombu veya kuru yosun
- 6 glass(~1200 ml) Su
For the topping
- 1 pcs Kabak
- 2 pcs Yumurta
For serving
- 3 sprig Taze soğan
Tat için
- 2 tbsp(~30 ml) Soya sosu
- 1 dessert spoon(~10 ml) Susam yağı
- 1 clove Sarımsak
General
- 0.7 tsp(~3.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Kurutulmuş hamsi ve kombuyu suyla tencereye alın.
- 2
Suyu 18 dakika kısık ateşte aromalandırın, sonra süzün.
18 min18:00 - 3
Yumurtaları çırpıp ince omlet yapın ve şerit kesin.
- 4
Kabağı ince jülyen doğrayıp 3 dakika tavada yumuşatın.
3 min03:00 - 5
Erişteyi kaynar suda 4 dakika pişirin, soğuk suda yıkayıp süzün.
4 min04:00 - 6
Soya sosu, susam yağı, ezilmiş sarımsak ve tuzu çorba suyuna katın.
- 7
Kaselere erişte, sıcak su, yumurta, kabak ve taze soğan yerleştirip servis edin.
💡 Tip: Erişteyi piştikten sonra soğuk suda ovalayın; fazla nişasta gider ve sıcak suya girince birbirine yapışmaz.
🍽️ Serving suggestion: Janchi guksuyu sıcak kaselerde, yanında isteğe bağlı turşu salatalık ve acı biber yağıyla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~380
kcal calories
16
g protein
64
g carbs
8
g fat
Protein 16%Carbs 65%Fat 19%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Seafood
- Egg
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Janchi Guksu make?
This recipe serves 4.How long does Janchi Guksu take?
Prep 22 minutes, cooking 28 minutes; 50 minutes in total.Is Janchi Guksu difficult?
This recipe is rated medium.How many calories does Janchi Guksu have?
Approximately 380 kcal per serving. Protein: 16g, carbs: 64g, fat: 8g.Which allergens does Janchi Guksu contain?
This recipe contains Gluten, Seafood, Egg, Soy, Sesame. Check it against your dietary needs.Which cuisine does Janchi Guksu belong to?
This recipe belongs to Korean cuisine.How many ingredients does Janchi Guksu need?
This recipe needs 11 ingredients.
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