What else can I make with these ingredients?
Orman Kebabı
Medium 1 hr 40 min~430 kcal 10/10
🍛
Khoresh Gheymeh
Lamb, yellow split peas, tomato paste, and dried limes simmer into a tangy Persian stew topped with crisp potatoes.
Hard⏱️ 2 hr 25 min📖 1 min readServes 6~560 kcal🇮🇷 Iranian🌍 Full translation
25 min prep 120 min cook
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 25 min- Prep25 min
- Cooking2 h
Ingredients
6 servings
Quick:
For the stew
- 700 gr Diced lamb
- 1 su bardağı(~200 ml) Yellow split peas
- 2 adet Onions
- 3 yemek kaşığı(~45 ml) Tomato paste
- 3 adet Dried limes
- 1 tatlı kaşığı(~10 ml) Turmeric
- 4 yemek kaşığı(~60 ml) Neutral oil
- 2 diş Garlic
- 0.5 çay kaşığı(~2.5 ml) Cinnamon
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 5 su bardağı(~1000 ml) Hot water
For the topping
- 2 adet Potatoes
For serving
- 4 su bardağı(~800 ml) Rice pilaf
What else can I make with these ingredients?
Instructions
- 1
Rinse the yellow split peas and soak them in hot water for 20 minutes.
20 min20:00 - 2
Chop the onion and pierce the dried limes with a fork.
- 3
Saute the onion in oil for 6 minutes, then add garlic and turmeric.
6 min06:00 - 4
Add the lamb to the pot and brown for 8 minutes.
8 min08:00 - 5
Add the tomato paste and stir for 2 minutes.
2 min02:00 - 6
Add the split peas, dried limes, cinnamon, salt, black pepper and hot water.
- 7
Cook the stew over low heat for 90 minutes.
1 hr 30 min90:00 - 8
Cut the potatoes into matchsticks and fry in 180°C oil for 4 minutes until crisp.
4 min04:00 - 9
Serve over rice pilaf with the crisp potatoes.
💡 Tip: Piercing the dried limes lets their sourness slowly infuse the stew.
🍽️ Serving suggestion: Serve hot with saffron rice, sumac onions and yogurt.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
~560
kcal calories
33
g protein
44
g carbs
26
g fat
Protein 24%Carbs 32%Fat 44%
GI 46 · Low GIGL 20 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Khoresh Gheymeh make?
This recipe serves 6.How long does Khoresh Gheymeh take?
Prep 25 minutes, cooking 120 minutes; 145 minutes in total.Is Khoresh Gheymeh difficult?
This recipe is rated hard.How many calories does Khoresh Gheymeh have?
Approximately 560 kcal per serving. Protein: 33g, carbs: 44g, fat: 26g.Is Khoresh Gheymeh allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Khoresh Gheymeh belong to?
This recipe belongs to Iranian cuisine.How many ingredients does Khoresh Gheymeh need?
This recipe needs 14 ingredients.
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