Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Aydın Nohutlu Semizotu Borani
Easy 12 min~148 kcal 4/10
🥗
Egg Salad with Cornichons
This Kocaeli-style salad combines boiled eggs with cornichons and yogurt for a cool breakfast side.
Easy⏱️ 18 min📖 1 min readServes 4~168 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 9 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 19 min- Prep10 min
- Cooking9 min
Ingredients
4 servings
Quick:
- 4 pcs eggs
- 6 pcs gherkin pickles
- 0.8 glass(~160 ml) yogurt
- 0.3 bunch dill
- 1 dessert spoon(~10 ml) mustard
- 1 tbsp(~15 ml) olive oil
- 0.5 tsp(~2.5 ml) black pepper
- 0.5 tsp(~2.5 ml) salt
What else can I make with these ingredients?
Instructions
- 1
Boil the eggs for 9 minutes, cool in cold water, and peel.
9 min09:00 - 2
Dice the gherkins small and drain off excess pickle brine.
- 3
Mash the egg yolks with yogurt, mustard, olive oil, and black pepper.
- 4
Dice the egg whites and fold them into the sauce with the gherkins and dill.
- 5
Adjust the salt according to the pickles and serve cold on toast or lettuce leaves.
- 6
Chill the egg mixture for 8 minutes so the gherkin salt balances into the sauce.
8 min08:00 - 7
Refresh the dill before serving so its green aroma softens the egg smell.
💡 Tip: Boiling the eggs for 9 minutes leaves a firm but lively yolk center.
🍽️ Serving suggestion: Spread the egg salad on a cold plate, sprinkle with dill, and serve with lettuce leaves or toast.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~168
kcal calories
8
g protein
6
g carbs
11
g fat
Protein 21%Carbs 15%Fat 64%
GI 8 · Low GIGL 0 · Low GL
1.9g
Sugar
0.1g
Fiber
379mg
Sodium
2.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
- Egg
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Egg Salad with Cornichons make?
This recipe serves 4.How long does Egg Salad with Cornichons take?
Prep 10 minutes, cooking 9 minutes; 18 minutes in total.Is Egg Salad with Cornichons difficult?
This recipe is rated easy.How many calories does Egg Salad with Cornichons have?
Approximately 168 kcal per serving. Protein: 8g, carbs: 6g, fat: 11g.Which allergens does Egg Salad with Cornichons contain?
This recipe contains Milk, Egg, Mustard. Check it against your dietary needs.How many ingredients does Egg Salad with Cornichons need?
This recipe needs 8 ingredients.Is Egg Salad with Cornichons filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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