What else can I make with these ingredients?
This recipe may contain allergens
Adana Kebap
Hard 1 hr 5 min~380 kcal 9/10
🧆
Kubbulmusviyye
A Kilis bulgur and meat kofta stuffed with walnut-scented lamb fat, grilled until the filling turns rich and molten.
Hard⏱️ 1 hr 10 min📖 1 min readServes 6~520 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 25 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep45 min
- Cooking25 min
Ingredients
6 servings
Quick:
For the outer filling
- 2.5 glass(~500 ml) Fine bulgur
- 300 g Lean minced beef
- 1 pcs Onion
- 2 tbsp(~30 ml) Flour
General
- 1.5 dessert spoon(~15 ml) Salt
- 2 tbsp(~30 ml) Dried mint
- 1 dessert spoon(~10 ml) Red pepper flakes
For the filling
- 1 tsp(~5 ml) Black pepper
- 250 g Lamb inner fat
- 0.5 glass(~100 ml) Walnut kernels
- 0.5 tsp(~2.5 ml) Cinnamon
Yoğurmak için
- 0.8 glass(~160 ml) Hot water
What else can I make with these ingredients?
Instructions
- 1
Put the fine bulgur on a tray and rub it for 5 minutes with grated onion, half of the salt, half of the dried mint, and red pepper flakes.
5 min05:00 - 2
Add the lean minced beef and flour, drizzling in hot water little by little, and knead for 12 minutes into a sticky outer mixture.
12 min12:00 - 3
Chop the lamb inner fat very finely and knead it with walnuts, black pepper, cinnamon, remaining dried mint, and remaining salt.
- 4
Pinch off small pieces of the filling and shape them like almonds.
- 5
Take walnut-sized pieces of the outer mixture, hollow them, and seal the fatty filling inside.
- 6
Cook the koftes on a lightly oiled grill or cast-iron pan for 18 minutes, turning them.
18 min18:00 - 7
Once browned, rest the koftes for 4 minutes and serve while the filling is still hot.
4 min04:00
💡 Tip: If you cannot find lamb inner fat, ask the butcher for lamb caul fat; butter does not give the same mouthfeel and changes the identity of the kofte.
🍽️ Serving suggestion: Serve Kubbulmusviyye while the grill aroma is still warm, with sumac onions, parsley, and ayran if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
- Magnesium
Nutrition (per serving)
~520
kcal calories
26
g protein
44
g carbs
28
g fat
Protein 20%Carbs 33%Fat 47%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kubbulmusviyye make?
This recipe serves 6.How long does Kubbulmusviyye take?
Prep 45 minutes, cooking 25 minutes; 70 minutes in total.Is Kubbulmusviyye difficult?
This recipe is rated hard.How many calories does Kubbulmusviyye have?
Approximately 520 kcal per serving. Protein: 26g, carbs: 44g, fat: 28g.Which allergens does Kubbulmusviyye contain?
This recipe contains Gluten, Tree nuts. Check it against your dietary needs.How many ingredients does Kubbulmusviyye need?
This recipe needs 12 ingredients.
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