A Turkish sweet pide with yeast dough folded around tahini and sugar, baked until fragrant and glossy.
35 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Un, maya, ılık su, tuz ve sıvı yağla yumuşak hamur yoğurun.
Hamuru 45 dakika mayalandırın.
Hamuru iki bezeye ayırıp ince açın.
Tahin ve şekerin çoğunu hamurun üstüne yayın.
Hamuru katlayıp yeniden oval pide formuna getirin.
Üstüne kalan tahin ve şekeri sürün.
Pideleri 200 derece fırında 18 ila 20 dakika kızarana kadar pişirin.
💡 Tip: Tahinli katı çok kalın sürmeyin; ince katlar fırında şekerle birleşip pidenin içini ağırlaştırmadan tatlandırır.
🍽️ Serving suggestion: Ilık dilimler halinde, yanında sade çayla servis edin.
~330
kcal calories
7
g protein
48
g carbs
12
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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