What else can I make with these ingredients?
This recipe may contain allergens
🇨🇺
Tostones Rellenos
Medium 35 min~274 kcal 4/10
🍤
Kung Sarong
A Thai appetizer of shrimp wrapped in thin egg noodles and fried until crisp outside and juicy inside.
Medium⏱️ 45 min📖 1 min readServes 4~328 kcal🇹🇭 Thai🌍 Full translation
30 min prep 15 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep30 min
- Cooking15 min
Ingredients
4 servings
Quick:
For frying
- 2 cup(~400 ml) Vegetable oil
For serving
- 0.5 cup(~100 ml) Sweet chili sauce
- 400 g Shrimp
- 180 g Thin egg noodles
- 3 clove Garlic
- 2 tbsp(~30 ml) Coriander stems
- 0.5 tsp(~2.5 ml) White pepper
- 1 tbsp(~15 ml) Soy sauce
- 1 Egg white
What else can I make with these ingredients?
Instructions
- 1
Peel the shrimp, leave the tails on, and press dry with paper towels until the surface is dry.
- 2
Mix the garlic, coriander stems, white pepper, soy sauce, and egg white.
- 3
Rest the shrimp in this mixture for 10 minutes.
10 min10:00 - 4
Soften the thin egg noodles in hot water for 2 minutes and drain.
2 min02:00 - 5
Wrap each shrimp with a few noodle strands.
- 6
Heat the vegetable oil and fry the wrapped shrimp for 3 minutes, until crisp.
3 min03:00 - 7
Serve hot with sweet chili sauce.
💡 Tip: Before wrapping, press the shrimp dry with paper towels until the surface stays dry; a wet surface makes the noodles slip and open in the oil.
🍽️ Serving suggestion: Serve kung sarong hot as an appetizer with sweet chili sauce, lime wedges, and cucumber.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~328
kcal calories
21
g protein
34
g carbs
12
g fat
Protein 26%Carbs 41%Fat 33%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Gluten
- Egg
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kung Sarong make?
This recipe serves 4.How long does Kung Sarong take?
Prep 30 minutes, cooking 15 minutes; 45 minutes in total.Is Kung Sarong difficult?
This recipe is rated medium.How many calories does Kung Sarong have?
Approximately 328 kcal per serving. Protein: 21g, carbs: 34g, fat: 12g.Which allergens does Kung Sarong contain?
This recipe contains Seafood, Gluten, Egg, Soy. Check it against your dietary needs.Which cuisine does Kung Sarong belong to?
This recipe belongs to Thai cuisine.How many ingredients does Kung Sarong need?
This recipe needs 9 ingredients.
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