Sweet yeasted dough wraps around a cylinder, caramelizes in sugar, and becomes a crisp Hungarian chimney cake.
60 min prep 18 min cook 78 min rest
Keeps the screen on · step-by-step guide · built-in timer
Mix the warm milk, yeast, and half the sugar, then let it foam for 10 minutes.
Knead the flour, egg, salt, butter, and yeast milk into a soft dough.
Let the dough rise for 50 minutes.
Roll out the dough, cut long strips, and wrap them with a slight overlap around greased metal cylinders.
Brush with melted butter and roll in cinnamon sugar.
Bake at 200°C for 16 to 18 minutes, turning, until caramelized.
Roll in chopped walnuts, remove from the cylinders, and serve warm.
💡 Tip: Wrapping the dough strips with a slight overlap keeps them from opening as they bake.
🍽️ Serving suggestion: Serve warm with cinnamon sugar, chopped walnuts, or cocoa coating.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~330
kcal calories
7
g protein
56
g carbs
10
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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