This Bingol-style main cooks lamb and kenger thistle together for an earthy spring pan dish.
16 min prep 22 min cook
Keeps the screen on · step-by-step guide · built-in timer
Clean the wild thistle, boil it in salted water for 5 minutes, and drain.
Sear the lamb in a wide pan for 6 minutes.
Add the onion and fry for 5 minutes.
Add the wild thistle to the pan and adjust the salt.
Cook everything together for 10 minutes, turning gently so the thistle fibers are not crushed.
💡 Tip: Boiling the wild thistle for 5 minutes beforehand softens its fibrous texture in the pan.
🍽️ Serving suggestion: Spread the lamb and wild thistle saute on a hot plate, keeping the thistle pieces visible among the meat.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~332
kcal calories
25
g protein
9
g carbs
22
g fat
1.2g
Sugar
0.5g
Fiber
661.4mg
Sodium
12.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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