This Bingol-style main cooks lamb and kenger thistle together for an earthy spring pan dish.
16 min prep 22 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the kenger for 5 minutes.
Sear the lamb for 6 minutes.
Cook for 10 minutes with the onion.
Kengeri tavaya alın ve tuzunu ayarlayın.
Hepsini 10 dakika birlikte pişirin, kenger lifleri ezilmesin diye nazik çevirin.
💡 Tip: Boiling the kenger first softens its fibrous texture, so it cooks more evenly with the lamb in the pan.
🍽️ Serving suggestion: Serve hot with flatbread and a wedge of onion on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~332
kcal calories
25
g protein
9
g carbs
22
g fat
1.2g
Sugar
0.5g
Fiber
661.4mg
Sodium
12.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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