Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Çilekli Magnolia
Easy 2 hr 35 min~360 kcal 2/10
🍰
Kvaefjordkake
A Norwegian celebration cake with a soft sponge base, crisp almond meringue, and vanilla cream filling.
Hard⏱️ 1 hr 10 min📖 1 min readServes 10~360 kcal🇳🇴 Norwegian
40 min prep 30 min cook
- #For Guests
- #Baked
- Vegetarian
🍰
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep40 min
- Cooking30 min
Ingredients
10 servings
Quick:
For the cake
- 1.5 glass(~300 ml) Un
- 4 pcs Yumurta sarısı
- 120 g Tereyağı
- 0.8 glass(~160 ml) Toz şeker
- 0.5 glass(~100 ml) Süt
- 1 dessert spoon(~10 ml) Kabartma tozu
- 1 tsp(~5 ml) Vanilya
Beze için
- 4 pcs Yumurta beyazı
- 0.8 glass(~160 ml) Toz şeker
For the topping
- 0.8 glass(~160 ml) Badem file
For the cream
- 2 glass(~400 ml) Süt
- 3 tbsp(~45 ml) Mısır nişastası
- 2 pcs Yumurta sarısı
- 1 glass(~200 ml) Krema
- 1 pinch Tuz
What else can I make with these ingredients?
Instructions
- 1
Tereyağı ve şekeri krema kıvamına gelene kadar çırpın.
- 2
Yumurta sarılarını tek tek ekleyin, süt ve vanilyayı karıştırın.
- 3
Un, kabartma tozu ve tuzu ekleyip kek hamurunu tepsiye yayın.
- 4
Yumurta beyazlarını köpürtün, şekeri azar azar ekleyip parlak beze yapın.
- 5
Bezeyi kek hamurunun üstüne yayın, badem file serpin.
- 6
170°C fırında 30 dakika üstü kızarana kadar pişirin.
30 min30:00 - 7
Krema için süt, nişasta ve yumurta sarılarını pişirip soğutun, çırpılmış kremayla karıştırın.
15 min15:00 - 8
Keki ikiye bölün, arasına kremayı yayın ve üst katı bademli beze yüzeyiyle kapatın.
💡 Tip: Beze katını kek hamurunun üstünde birlikte pişirmek Kvaefjordkake için gerekli çıtır ve yumuşak kontrastı oluşturur.
🍽️ Serving suggestion: Kvaefjordkakeyi en az 2 saat soğumuş halde, sade filtre kahve ve taze çilekle dilimleyerek servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
7
g protein
42
g carbs
19
g fat
Protein 8%Carbs 46%Fat 46%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kvaefjordkake make?
This recipe serves 10.How long does Kvaefjordkake take?
Prep 40 minutes, cooking 30 minutes; 70 minutes in total.Is Kvaefjordkake difficult?
This recipe is rated hard.How many calories does Kvaefjordkake have?
Approximately 360 kcal per serving. Protein: 7g, carbs: 42g, fat: 19g.Which allergens does Kvaefjordkake contain?
This recipe contains Gluten, Egg, Milk, Tree nuts. Check it against your dietary needs.Which cuisine does Kvaefjordkake belong to?
This recipe belongs to Norwegian cuisine.How many ingredients does Kvaefjordkake need?
This recipe needs 15 ingredients.
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