A Cameroonian steamed cocoyam packet with smoked fish, greens, palm oil, and chile.
35 min prep 70 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cocoyamı soyup ince rendeleyin.
Füme balığı iri parçalayın, kılçıklarını ayıklayın.
Rendelenmiş kökü balık, ıspanak, soğan, sarımsak, biber, palmiye yağı ve tuzla karıştırın.
Muz yapraklarını sıcak sudan geçirip yumuşatın.
Karışımı yapraklara paylaştırıp sıkıca paketleyin.
Buharda 65-70 dakika pişirin.
💡 Tip: Rendelenmiş kök fazla sulanırsa karışımı birkaç dakika süzgeçte bekletin; paketler daha düzgün pişer.
🍽️ Serving suggestion: Sıcak paketleri açıp yanında isteğe bağlı acı biber sosuyla servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~410
kcal calories
21
g protein
56
g carbs
13
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?