What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🧆
Kyufte
Bulgarian pan or grill meatballs made with beef, lamb, onion, parsley, cumin, egg, and bread crumbs.
Medium⏱️ 38 min📖 1 min readServes 4~430 kcal🇧🇬 Bulgarian🌍 Full translation
20 min prep 18 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep20 min
- Cooking18 min
Ingredients
4 servings
Quick:
Köfte
- 400 g Ground beef
- 250 g Ground lamb
- 1 Onion
- 0.7 cup(~140 ml) Stale bread crumb
- 1 Egg
- 0.3 bunch Parsley
Baharat
- 1 tsp(~5 ml) Cumin
- 0.5 tsp(~2.5 ml) Black pepper
General
- 1.2 dessert spoon(~12 ml) Salt
For cooking
- 2 tbsp(~30 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Grate the onion and squeeze out the excess juice.
- 2
Knead the meats, onion, bread crumb, egg, parsley, cumin, black pepper, and salt in a large bowl for 6 minutes.
6 min06:00 - 3
Rest the mixture in the cold for 20 minutes.
20 min20:00 - 4
Shape the meat mixture into flat rounds.
- 5
Heat a thin layer of oil in a skillet over medium heat for 2 minutes.
2 min02:00 - 6
Cook the kyufte patties for 4 minutes on each side.
8 min08:00 - 7
Rest the patties for 5 minutes and serve.
5 min05:00
💡 Tip: Squeezing the onion juice keeps the mixture from loosening; the patties hold their shape and brown better in the pan.
🍽️ Serving suggestion: Serve hot as a main dish with optional Shopska salad, yogurt sauce, and fries.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
28
g protein
20
g carbs
26
g fat
Protein 26%Carbs 19%Fat 55%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kyufte make?
This recipe serves 4.How long does Kyufte take?
Prep 20 minutes, cooking 18 minutes; 38 minutes in total.Is Kyufte difficult?
This recipe is rated medium.How many calories does Kyufte have?
Approximately 430 kcal per serving. Protein: 28g, carbs: 20g, fat: 26g.Which allergens does Kyufte contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Kyufte belong to?
This recipe belongs to Bulgarian cuisine.How many ingredients does Kyufte need?
This recipe needs 10 ingredients.
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