Bulgarian pan or grill meatballs made with beef, lamb, onion, parsley, cumin, egg, and bread crumbs.
20 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Soğanı rendeleyip fazla suyunu sıkın.
Kıyma, soğan, ekmek içi, yumurta, maydanoz, kimyon, karabiber ve tuzu geniş kapta 6 dakika yoğurun.
Harcı 20 dakika soğukta dinlendirin.
Köfte harcından yassı yuvarlaklar hazırlayın.
Tavayı yağlayıp ısıtın.
Kyufte köftelerini her yüzü 4 dakika olacak şekilde pişirin.
Köfteleri 5 dakika dinlendirip servis edin.
💡 Tip: Soğan suyunu sıkmak harcı gevşetmez; köfte tavada formunu korur ve dışı daha iyi kızarır.
🍽️ Serving suggestion: İsteğe bağlı Shopska salatası, yoğurtlu sos ve patates kızartmasıyla sıcak ana yemek olarak sunun.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~430
kcal calories
28
g protein
20
g carbs
26
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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