What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍔
Lamb Halloumi Burger
Spiced lamb patties stack with seared halloumi and mint yogurt for a rich, Mediterranean-leaning burger.
Medium⏱️ 51 min📖 1 min readServes 4~720 kcal🇬🇧 British🌍 Full translation
25 min prep 16 min cook 10 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 51 min- Prep25 min
- Resting/Marinating10 min
- Cooking16 min
Ingredients
4 servings
Quick:
- 650 g Ground lamb
- 1 tsp(~5 ml) Cumin
- 1 tsp(~5 ml) Cilantro
- 1 dessert spoon(~10 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
- 240 g Halloumi cheese
- 0.8 cup(~160 ml) Yogurt
- 2 tbsp(~30 ml) Fresh mint
- 1 tbsp(~15 ml) Lemon juice
- 4 Burger buns
- 1 Red onion
- 1 handful Arugula
What else can I make with these ingredients?
Instructions
- 1
Gently mix the ground lamb with cumin, cilantro, salt and black pepper.
- 2
Shape the mixture into 4 patties and chill for 10 minutes.
10 min10:00 - 3
Mix yogurt, chopped mint and lemon juice to make the sauce.
- 4
Heat a cast-iron pan above 230°C and cook the patties for 4 minutes per side.
8 min08:00 - 5
Slice the halloumi and fry it in the same pan for 1 minute per side.
2 min02:00 - 6
Lightly toast the buns and slice the onion thinly.
- 7
Fill the buns with mint yogurt, arugula, lamb patty, halloumi and onion, then serve.
💡 Tip: Frying the halloumi in the same pan after the patties lets the cheese pick up the meat's aromatic fat.
🍽️ Serving suggestion: Serve with sumac onions, roasted peppers and crisp fries.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~720
kcal calories
39
g protein
38
g carbs
48
g fat
Protein 21%Carbs 21%Fat 58%
GI 20 · Low GIGL 8 · Low GL
3.1g
Sugar
1.4g
Fiber
1291.9mg
Sodium
17g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
10/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Lamb Halloumi Burger make?
This recipe serves 4.How long does Lamb Halloumi Burger take?
Prep 25 minutes, cooking 16 minutes, including 10 minutes of passive resting; 51 minutes in total.Is Lamb Halloumi Burger difficult?
This recipe is rated medium.How many calories does Lamb Halloumi Burger have?
Approximately 720 kcal per serving. Protein: 39g, carbs: 38g, fat: 48g.Which allergens does Lamb Halloumi Burger contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Lamb Halloumi Burger belong to?
This recipe belongs to British cuisine.How many ingredients does Lamb Halloumi Burger need?
This recipe needs 12 ingredients.Is Lamb Halloumi Burger filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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