What else can I make with these ingredients?
This recipe may contain allergens🇷🇺
Dana Stroganoff
Medium 45 min~470 kcal 9/10
🥘
Lancashire Hotpot
Lancashire Hotpot cooks meat and onion under sliced potatoes into a steamy, soft, and sustaining pot dish.
Medium⏱️ 2 hr 20 min📖 1 min readServes 5~324 kcal🇬🇧 British🌍 Full translation
20 min prep 110 min cook 10 min rest
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 20 min- Prep20 min
- Resting/Marinating10 min
- Cooking1 h 50 min
Ingredients
5 servings
Quick:
- 500 gr Diced lamb
- 5 adet Potatoes
- 2 adet Onions
- 1.5 su bardağı(~300 ml) Meat stock
- 1 çay kaşığı(~5 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 25 gr Butter
What else can I make with these ingredients?
Instructions
- 1
Heat the oven to 160°C and slice the potatoes thinly.
10 min10:00 - 2
Place the meat and onions in an oven dish, then sprinkle with salt and black pepper.
- 3
Add the meat stock to the dish and arrange the potato slices on top, overlapping them.
- 4
Cover the dish and cook in a 160°C oven for 80 minutes.
1 hr 20 min80:00 - 5
Remove the lid, brush the potatoes with butter, and brown for 20 minutes.
20 min20:00 - 6
Let the hotpot rest for 10 minutes so the sauce does not run onto the plate.
10 min10:00 - 7
Break the potato crust with a serving spoon so the top layer keeps its crispness.
💡 Tip: Slicing the potatoes thinly helps the top layer cook evenly.
🍽️ Serving suggestion: Lift out each slice of Lancashire hotpot without disturbing the potato layers and serve it with the lamb cooking juices.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~324
kcal calories
22
g protein
18
g carbs
17
g fat
Protein 28%Carbs 23%Fat 49%
GI 16 · Low GIGL 3 · Low GL
3.4g
Sugar
4.6g
Fiber
725mg
Sodium
10.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Lancashire Hotpot make?
This recipe serves 5.How long does Lancashire Hotpot take?
Prep 20 minutes, cooking 110 minutes, including 10 minutes of passive resting; 140 minutes in total.Is Lancashire Hotpot difficult?
This recipe is rated medium.How many calories does Lancashire Hotpot have?
Approximately 324 kcal per serving. Protein: 22g, carbs: 18g, fat: 17g.Which allergens does Lancashire Hotpot contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Lancashire Hotpot belong to?
This recipe belongs to British cuisine.How many ingredients does Lancashire Hotpot need?
This recipe needs 7 ingredients.Is Lancashire Hotpot filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?