What else can I make with these ingredients?
This recipe may contain allergensOrman Kebabı
Medium 1 hr 40 min~430 kcal 10/10
🍲
Norwegian Lapskaus
A Norwegian one-pot beef stew with potatoes, carrot, leek, celery root, stock, and a soft rustic texture.
Medium⏱️ 1 hr 40 min📖 1 min readServes 5~390 kcal🇳🇴 Norwegian🌍 Full translation
25 min prep 70 min cook 5 min rest
- #High Protein
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 40 min- Prep25 min
- Resting/Marinating5 min
- Cooking1 h 10 min
Ingredients
5 servings
Quick:
For the stew
- 650 gr Cubed beef
- 700 gr Potatoes
- 3 adet Carrots
- 1 adet Leek
- 250 gr Celeriac
- 1 yemek kaşığı(~15 ml) Butter
- 4 su bardağı(~800 ml) Beef stock
General
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For serving
- 0.3 demet Dill
- 5 dilim Rye bread
What else can I make with these ingredients?
Instructions
- 1
Brown the cubed beef in butter for 8 minutes, until it takes on color.
8 min08:00 - 2
Cut half the potatoes into small cubes and half into large cubes; prepare the carrots, leek, and celeriac.
- 3
Add the potatoes, carrots, leek, celeriac, salt, and black pepper to the pot.
- 4
Pour in the beef stock and reduce the heat once the pot comes to a boil.
- 5
Cook the lapskaus for 62 minutes, until the meat and potatoes soften and the broth thickens.
1 hr 2 min62:00 - 6
Rest the dish for 5 minutes, sprinkle with dill, and serve rye bread on the side.
5 min05:00
💡 Tip: Cut some of the potatoes small; they melt as they cook and thicken the stew without adding flour.
🍽️ Serving suggestion: Serve lapskaus like a winter main dish with dill, pickles, and optional rye bread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~390
kcal calories
30
g protein
38
g carbs
13
g fat
Protein 31%Carbs 39%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Celery
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Norwegian Lapskaus make?
This recipe serves 5.How long does Norwegian Lapskaus take?
Prep 25 minutes, cooking 70 minutes, including 5 minutes of passive resting; 100 minutes in total.Is Norwegian Lapskaus difficult?
This recipe is rated medium.How many calories does Norwegian Lapskaus have?
Approximately 390 kcal per serving. Protein: 30g, carbs: 38g, fat: 13g.Which allergens does Norwegian Lapskaus contain?
This recipe contains Gluten, Milk, Celery. Check it against your dietary needs.Which cuisine does Norwegian Lapskaus belong to?
This recipe belongs to Norwegian cuisine.How many ingredients does Norwegian Lapskaus need?
This recipe needs 11 ingredients.
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