Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
Tortilla Espanola
Medium 50 min~290 kcal 6/10
🥔
Latkes
Crisp Ashkenazi potato pancakes made with grated potato, onion, egg, and a little flour, fried until golden.
Medium⏱️ 43 min📖 1 min readServes 4~260 kcal🇵🇱 Polish🌍 Full translation
25 min prep 18 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 43 min- Prep25 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the latkes
- 700 g Potatoes
- 1 Onion
- 2 Eggs
- 2 tbsp(~30 ml) Flour
- 1 dessert spoon(~10 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
For frying
- 0.8 cup(~160 ml) Vegetable oil
For serving
- 200 g Strained yogurt
- 0.5 cup(~100 ml) Applesauce
What else can I make with these ingredients?
Instructions
- 1
Grate the potatoes and onion, then squeeze out their liquid with a clean cloth.
- 2
Let the squeezed liquid stand for 5 minutes and separate the potato starch that settles at the bottom.
5 min05:00 - 3
Mix the potatoes, onion, starch, eggs, flour, salt, and black pepper.
- 4
Heat the oil in a pan over medium-high heat.
- 5
Spoon in portions of the mixture, press them down, and fry the first side for 4 minutes.
4 min04:00 - 6
Turn the potato pancakes and fry the second side for 3 more minutes.
3 min03:00 - 7
Drain on paper towels for 1 minute and serve with yogurt and applesauce if desired.
1 min01:00
💡 Tip: Squeeze the grated potatoes very well in a cloth; letting the starch settle and adding it back to the batter increases crispness.
🍽️ Serving suggestion: Top with strained yogurt or applesauce if desired and serve on a hot breakfast plate.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~260
kcal calories
8
g protein
34
g carbs
10
g fat
Protein 12%Carbs 53%Fat 35%
5.9g
Sugar
4.4g
Fiber
1230.6mg
Sodium
7.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Latkes make?
This recipe serves 4.How long does Latkes take?
Prep 25 minutes, cooking 18 minutes; 43 minutes in total.Is Latkes difficult?
This recipe is rated medium.How many calories does Latkes have?
Approximately 260 kcal per serving. Protein: 8g, carbs: 34g, fat: 10g.Which allergens does Latkes contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Latkes belong to?
This recipe belongs to Polish cuisine.How many ingredients does Latkes need?
This recipe needs 9 ingredients.Is Latkes filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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