Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇷🇺
Pirozhki
Medium 1 hr 30 min~320 kcal 5/10
❄️
Laufabraud
Icelandic leaf bread rolled paper-thin, cut with decorative patterns, and fried briefly until crisp.
Hard⏱️ 50 min📖 1 min readServes 10~190 kcal🇮🇸 Icelandic🌍 Full translation
35 min prep 15 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep35 min
- Cooking15 min
Ingredients
10 servings
Quick:
Hamur
- 2.5 cup(~500 ml) Flour
- 0.7 cup(~140 ml) Rye flour
- 1 cup(~200 ml) Milk
- 35 g Butter
- 1 tbsp(~15 ml) Granulated sugar
- 1 tsp(~5 ml) Baking powder
General
- 0.8 tsp(~4 ml) Salt
For frying
- 2.5 cup(~500 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Warm the milk, butter, sugar, and salt in a small pot until lukewarm.
3 min03:00 - 2
Mix the flour, rye flour, and baking powder in a large bowl.
- 3
Add the warm milk mixture to the flour and knead a smooth, firm dough.
- 4
Divide the dough into 10 balls and roll each very thin and round.
- 5
Cut leaf patterns on the rounds with a knife and lift the cuts slightly.
- 6
Heat the oil to 175°C and fry the breads for 35 seconds on each side.
11 min11:40 - 7
Transfer the laufabraud to paper towels and stack when cool to serve.
💡 Tip: If the dough dries out, it cracks while you cut the pattern; keep rolled pieces under a clean cloth so the thin surface stays flexible.
🍽️ Serving suggestion: Serve laufabraud like crisp bread with an optional cheese plate, jam, or hot tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~190
kcal calories
4
g protein
26
g carbs
8
g fat
Protein 8%Carbs 54%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Laufabraud make?
This recipe serves 10.How long does Laufabraud take?
Prep 35 minutes, cooking 15 minutes; 50 minutes in total.Is Laufabraud difficult?
This recipe is rated hard.How many calories does Laufabraud have?
Approximately 190 kcal per serving. Protein: 4g, carbs: 26g, fat: 8g.Which allergens does Laufabraud contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Laufabraud belong to?
This recipe belongs to Icelandic cuisine.How many ingredients does Laufabraud need?
This recipe needs 8 ingredients.
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