A silky Portuguese custard scented with lemon and cinnamon, finished with a crisp caramel top.
10 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Sütü limon kabuğu ve tarçın çubuğuyla ısıt, kaynamadan ocaktan al.
Yumurta sarısı, şeker ve mısır nişastasını pürüzsüz olana kadar çırp.
Sıcak sütü azar azar yumurtalı karışıma ekleyerek temperle.
Karışımı tencereye al ve kısık ateşte koyulaşana kadar karıştır.
Kremayı kaselere paylaştır, soğut ve üstüne ince şeker serpip karamelize et.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~220
kcal calories
7
g protein
30
g carbs
8
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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