Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇧🇷
Queijadinha
Easy 1 hr 15 min~232 kcal 2/10
🍋
Lemon Slice
Lemon Slice tops a biscuit base with a sharp lemon layer for a cool Australian tray dessert cut into neat squares.
Easy⏱️ 45 min📖 1 min readServes 8~198 kcal🇦🇺 Australian🌍 Full translation
15 min prep 30 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep15 min
- Cooking30 min
Ingredients
8 servings
Quick:
- 2 su bardağı(~400 ml) Biscuit crumbs
- 60 gr Butter
- 1 su bardağı(~200 ml) Condensed milk
- 0.5 su bardağı(~100 ml) Lemon juice
- 0.8 su bardağı(~160 ml) Coconut
What else can I make with these ingredients?
Instructions
- 1
Mix the biscuit crumbs and butter and press firmly into the base.
- 2
Chill the base in the refrigerator for 20 minutes so it does not mix with the filling.
20 min20:00 - 3
Whisk the milk, lemon juice, and zest for 2 minutes.
2 min02:00 - 4
Spread the lemon filling over the base and smooth the surface.
- 5
Bake the dessert for 10 minutes so the filling does not overflow at the edges.
10 min10:00 - 6
Cool completely and cut into squares.
💡 Tip: Not cutting before it is fully cooled gives clean slices.
🍽️ Serving suggestion: Serve the square slices cold with whipped cream or tea on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 75% match~198
kcal calories
3
g protein
24
g carbs
10
g fat
Protein 6%Carbs 48%Fat 46%
GI 18 · Low GIGL 4 · Low GL
8.5g
Sugar
0g
Fiber
67.4mg
Sodium
4.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Lemon Slice make?
This recipe serves 8.How long does Lemon Slice take?
Prep 15 minutes, cooking 30 minutes; 45 minutes in total.Is Lemon Slice difficult?
This recipe is rated easy.How many calories does Lemon Slice have?
Approximately 198 kcal per serving. Protein: 3g, carbs: 24g, fat: 10g.Which allergens does Lemon Slice contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Lemon Slice belong to?
This recipe belongs to Australian cuisine.How many ingredients does Lemon Slice need?
This recipe needs 5 ingredients.Is Lemon Slice filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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