This Vietnamese-style bowl combines beef, lemongrass, and rice for a fragrant filling meal.
14 min prep 12 min cook 31 min rest
Keeps the screen on · step-by-step guide · built-in timer
Slice the beef thinly and rest it for 10 minutes with crushed lemongrass and soy sauce.
Rinse the rice and cook it by steaming or in a pot for 15 minutes.
Saute the beef in a very hot pan for 6 minutes.
Remove the lemongrass pieces from the pan so tough fibers do not end up in the mouth.
Layer the rice, beef, cucumber, and greens in a bowl.
Finish with lime juice and sauce, and serve over hot rice.
Place the vegetables over the meat so the hot rice does not wilt the crisp texture.
💡 Tip: Finely chopping the lemongrass helps its aroma move into the beef.
🍽️ Serving suggestion: Serve the bowl hot with cilantro and a lime wedge on top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~296
kcal calories
24
g protein
24
g carbs
11
g fat
0.3g
Sugar
1.6g
Fiber
418.2mg
Sodium
0.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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