Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Vietnam Lemongrass Tofu Rice Salad
Easy 1 hr 5 min~188 kcal 4/10
🥒
Liangban Huanggua
A chilled Chinese smashed cucumber salad dressed with garlic, soy sauce, rice vinegar, sesame oil, and chile.
Easy⏱️ 14 min📖 1 min readServes 4~80 kcal🇨🇳 Chinese🌍 Full translation
14 min prep
- #Under 30 min
- Vegan
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 14 min- Prep14 min
Ingredients
4 servings
Quick:
Salata
- 4 Cucumbers
Sos
- 3 clove Garlic
- 2 tbsp(~30 ml) Soy sauce
- 1.5 tbsp(~23 ml) Rice vinegar
- 1 tbsp(~15 ml) Sesame oil
- 0.5 tsp(~2.5 ml) Granulated sugar
- 0.5 tsp(~2.5 ml) Red pepper flakes
General
- 0.7 tsp(~3.5 ml) Salt
Servis
- 0.3 bunch Fresh cilantro
What else can I make with these ingredients?
Instructions
- 1
Lightly smash the cucumbers with a rolling pin and break them into bite sized pieces.
- 2
Sprinkle the cucumbers with salt, wait 8 minutes, and drain the released water.
8 min08:00 - 3
Crush the garlic and mix it with soy sauce, rice vinegar, sesame oil, sugar, and red pepper flakes.
- 4
Add the sauce to the cucumbers and toss gently.
- 5
Sprinkle with fresh cilantro and serve the salad cold right away.
💡 Tip: Smashing the cucumbers before cutting helps the sauce cling to the cracked surfaces; that texture is central to the salad.
🍽️ Serving suggestion: Serve cold as a side meze with spicy rice, noodles, or grilled vegetables.
Nutrition (per serving)
~80
kcal calories
2
g protein
8
g carbs
5
g fat
Protein 9%Carbs 38%Fat 53%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Liangban Huanggua make?
This recipe serves 4.How long does Liangban Huanggua take?
Prep 14 minutes, cooking 0 minutes; 14 minutes in total.Is Liangban Huanggua difficult?
This recipe is rated easy.How many calories does Liangban Huanggua have?
Approximately 80 kcal per serving. Protein: 2g, carbs: 8g, fat: 5g.Which allergens does Liangban Huanggua contain?
This recipe contains Soy, Sesame. Check it against your dietary needs.Which cuisine does Liangban Huanggua belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Liangban Huanggua need?
This recipe needs 9 ingredients.
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