Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Vietnam Lemongrass Tofu Rice Salad
Easy 1 hr 5 min~188 kcal 4/10
🥒
Liangban Huanggua
A chilled Chinese smashed cucumber salad dressed with garlic, soy sauce, rice vinegar, sesame oil, and chile.
Easy⏱️ 14 min📖 1 min readServes 4~80 kcal🇨🇳 Chinese
14 min prep
- #Under 30 min
- Vegan
- #Summer
🥒
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 14 min- Prep14 min
Ingredients
4 servings
Quick:
Salata
- 4 pcs Salatalık
Sos
- 3 clove Sarımsak
- 2 tbsp(~30 ml) Soya sosu
- 1.5 tbsp(~23 ml) Pirinç sirkesi
- 1 tbsp(~15 ml) Susam yağı
- 0.5 tsp(~2.5 ml) Toz şeker
- 0.5 tsp(~2.5 ml) Pul biber
General
- 0.7 tsp(~3.5 ml) Tuz
Servis
- 0.3 bunch Taze kişniş
What else can I make with these ingredients?
Instructions
- 1
Salatalıkları merdaneyle hafifçe ez, lokmalık parçalara böl.
- 2
Salatalığa tuz serpip 8 dakika beklet, çıkan suyu süz.
8 min08:00 - 3
Sarımsağı ez, soya sosu, pirinç sirkesi, susam yağı, şeker ve pul biberle karıştır.
- 4
Sosu salatalıklara ekle ve nazikçe harmanla.
- 5
Taze kişniş serpip salatayı hemen soğuk servis et.
💡 Tip: Salatalığı kesmeden önce ezmek sosun çatlak yüzeylere tutunmasını sağlar; bu salatanın ana dokusu budur.
🍽️ Serving suggestion: Baharatlı pilav, erişte veya ızgara sebzenin yanında soğuk meze olarak servis edin.
Nutrition (per serving)
~80
kcal calories
2
g protein
8
g carbs
5
g fat
Protein 9%Carbs 38%Fat 53%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Liangban Huanggua make?
This recipe serves 4.How long does Liangban Huanggua take?
Prep 14 minutes, cooking 0 minutes; 14 minutes in total.Is Liangban Huanggua difficult?
This recipe is rated easy.How many calories does Liangban Huanggua have?
Approximately 80 kcal per serving. Protein: 2g, carbs: 8g, fat: 5g.Which allergens does Liangban Huanggua contain?
This recipe contains Soy, Sesame. Check it against your dietary needs.Which cuisine does Liangban Huanggua belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Liangban Huanggua need?
This recipe needs 9 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?