This Australian-style toast tops sourdough with avocado and lemon myrtle for a fresh breakfast.
8 min prep 4 min cook
Keeps the screen on · step-by-step guide · built-in timer
Prepare the sourdough slices for toasting in a pan.
Heat the pan and toast the bread on both sides until crisp.
Mash the avocado with lemon juice and lemon myrtle.
Spread the mashed avocado over the warm bread.
Sprinkle with a little salt and lemon zest and serve without waiting.
Move the toasts to warm plates, add a little lemon zest, and serve immediately.
💡 Tip: Mash the avocado right before serving to keep the color bright.
🍽️ Serving suggestion: Serve the toast immediately with red pepper flakes and lemon zest on top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~244
kcal calories
5
g protein
20
g carbs
16
g fat
1.5g
Sugar
13.4g
Fiber
14.1mg
Sodium
4.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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