This Hatay cake combines lor cheese, semolina, and lemon zest for a moist bright slice.
14 min prep 28 min cook 46 min rest
Keeps the screen on · step-by-step guide · built-in timer
Whisk the eggs and sugar together.
Add the curd cheese, semolina, and lemon zest.
Bake the cake for 28 minutes.
Harcı kalıba döküp 5 dakika bekletin, irmik sıvıyı çeksin diye.
Keki 180°C fırında 28 dakika pişirin.
💡 Tip: Drain any extra liquid from the curd cheese, so the center of the cake does not stay too wet.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~248
kcal calories
7
g protein
28
g carbs
12
g fat
16.7g
Sugar
0.1g
Fiber
109mg
Sodium
0.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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