This Swedish-style drink blends lingonberry syrup and tonic into a crisp gently bitter glass.
6 min prep
Keeps the screen on · step-by-step guide · built-in timer
Fill the glasses with ice and add the lemon juice first.
Pour in the lingonberry syrup, then add the tonic water last and stir gently.
Serve the drink cool right away.
💡 Tip: Adding the tonic last helps keep its sparkle intact.
🍽️ Serving suggestion: Serve in a tall glass with plenty of ice and a few lingonberries if you have them.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~44
kcal calories
0
g protein
10
g carbs
0
g fat
0.2g
Sugar
0g
Fiber
4.1mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?