Vegan
What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🫓
Litti Chokha
Whole wheat balls filled with roasted gram flour and served with mashed roasted eggplant, tomato, and potato.
Hard⏱️ 1 hr 20 min📖 1 min readServes 5~460 kcal🇮🇳 Indian
35 min prep 45 min cook
- #High Protein
- #For Guests
- Vegan
🫓
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep35 min
- Cooking45 min
Ingredients
5 servings
Quick:
Hamur
- 3 glass(~600 ml) Tam buğday unu
- 1.2 glass(~240 ml) Su
- 3 tbsp(~45 ml) Sıvı yağ
İç
- 1.5 glass(~300 ml) Sattu veya kavrulmuş nohut unu
- 2 tbsp(~30 ml) Hardal yağı
- 2 tbsp(~30 ml) Limon suyu
- 1 dessert spoon(~10 ml) Zencefil
- 2 pcs Yeşil biber
Chokha
- 2 pcs Patlıcan
- 3 pcs Domates
- 2 pcs Patates
- 1 pcs Kuru soğan
Servis
- 0.3 bunch Taze kişniş
General
- 1.5 dessert spoon(~15 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Un, su, sıvı yağ ve tuzun yarısıyla sert ama açılabilir bir hamur yoğurun.
- 2
Hamuru 20 dakika dinlendirin.
20 min20:00 - 3
Sattu, hardal yağı, limon suyu, zencefil, yeşil biber ve tuzun kalanını karıştırın.
- 4
Hamurdan bezeler açıp sattu harcıyla doldurun ve yuvarlayın.
- 5
Littileri 200 derece fırında 28 dakika çevirerek kızartın.
28 min28:00 - 6
Patlıcan, domates ve patatesleri közleyip kabuklarını soyun.
25 min25:00 - 7
Közlenmiş sebzeleri soğan ve kişnişle ezip chokha yapın.
- 8
Sıcak littileri chokha ile, isteğe bağlı limon dilimi ekleyerek servis edin.
💡 Tip: Sattu harcı kuruysa kaşık kaşık su ekleyin; çok ıslak harç hamurun kapanmasını zorlaştırır.
🍽️ Serving suggestion: Littileri sıcakken ikiye kırıp chokha, yeşil biber ve isteğe bağlı limon dilimiyle ana yemek gibi sunun.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Fiber
Nutrition (per serving)
~460
kcal calories
17
g protein
72
g carbs
12
g fat
Protein 15%Carbs 62%Fat 23%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Litti Chokha make?
This recipe serves 5.How long does Litti Chokha take?
Prep 35 minutes, cooking 45 minutes; 80 minutes in total.Is Litti Chokha difficult?
This recipe is rated hard.How many calories does Litti Chokha have?
Approximately 460 kcal per serving. Protein: 17g, carbs: 72g, fat: 12g.Which allergens does Litti Chokha contain?
This recipe contains Gluten, Mustard. Check it against your dietary needs.Which cuisine does Litti Chokha belong to?
This recipe belongs to Indian cuisine.How many ingredients does Litti Chokha need?
This recipe needs 14 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?