Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kekikli Lorlu Omlet
Easy 14 min~228 kcal 6/10
🥞
Hungarian Crepes with Curd Cheese and Dill
These Hungarian crepes fill with curd cheese and dill, creating a light savory breakfast with soft texture.
Easy⏱️ 25 min📖 1 min readServes 4~224 kcal🇭🇺 Hungarian🌍 Full translation
15 min prep 10 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep15 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 1 su bardağı(~200 ml) Flour
- 2 adet Eggs
- 1 su bardağı(~200 ml) Milk
- 150 gr Lor cheese
- 0.3 demet Dill
- 0.5 çay kaşığı(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Measure the ingredients and set them on the counter, preparing the bowls so the next steps move smoothly.
- 2
Whisk the crepe batter for 2 minutes so the flour lumps open.
2 min02:00 - 3
Cook the thin crepes in the pan for 6 minutes.
6 min06:00 - 4
Fill with lor cheese and dill and serve.
- 5
Serve hot while the surface is glossy; if it cools, steam will soften the crisp texture.
💡 Tip: Resting the crepe batter for 5 minutes helps it spread more evenly in the pan.
🍽️ Serving suggestion: Serve the crepes warm with green salad and yogurt on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~224
kcal calories
9
g protein
23
g carbs
10
g fat
Protein 17%Carbs 42%Fat 41%
GI 26 · Low GIGL 6 · Low GL
3.7g
Sugar
0.8g
Fiber
194.1mg
Sodium
2.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hungarian Crepes with Curd Cheese and Dill make?
This recipe serves 4.How long does Hungarian Crepes with Curd Cheese and Dill take?
Prep 15 minutes, cooking 10 minutes; 25 minutes in total.Is Hungarian Crepes with Curd Cheese and Dill difficult?
This recipe is rated easy.How many calories does Hungarian Crepes with Curd Cheese and Dill have?
Approximately 224 kcal per serving. Protein: 9g, carbs: 23g, fat: 10g.Which allergens does Hungarian Crepes with Curd Cheese and Dill contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Hungarian Crepes with Curd Cheese and Dill belong to?
This recipe belongs to Hungarian cuisine.How many ingredients does Hungarian Crepes with Curd Cheese and Dill need?
This recipe needs 6 ingredients.Is Hungarian Crepes with Curd Cheese and Dill filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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