This Peruvian-style dessert layers yogurt with lucuma puree and almonds for a light but aromatic finish.
8 min prep 20 min rest
Keeps the screen on · step-by-step guide · built-in timer
Whisk the yogurt with the honey and vanilla for 1 minute.
Mash the lucuma puree in a separate bowl until it becomes fluid.
Place yogurt in the base of the cup and lucuma puree on top.
Scatter the almonds just before serving so they do not lose their crunch.
Chill the cup dessert for 20 minutes.
💡 Tip: Leaving the lucuma puree partly layered rather than fully mixing it into the yogurt makes the flavor more distinct.
🍽️ Serving suggestion: Scatter almonds on top and serve cold.
~182
kcal calories
6
g protein
17
g carbs
10
g fat
13.8g
Sugar
0.8g
Fiber
46.6mg
Sodium
2.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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