Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🐚
Madeleines
Butter, eggs, flour, sugar, honey, and vanilla bake into small shell-shaped French sponge cakes.
Easy⏱️ 30 min📖 1 min readServes 6~250 kcal🇫🇷 French🌍 Full translation
18 min prep 12 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep18 min
- Cooking12 min
Ingredients
6 servings
Quick:
For the dough
- 100 gr Butter
- 1 su bardağı(~200 ml) Flour
- 0.5 su bardağı(~100 ml) Granulated sugar
- 2 adet Eggs
- 1 yemek kaşığı(~15 ml) Honey
- 1 çay kaşığı(~5 ml) Vanilla extract
- 0.5 çay kaşığı(~2.5 ml) Baking powder
- 1 tutam Salt
For serving
- 1 yemek kaşığı(~15 ml) Powdered sugar
What else can I make with these ingredients?
Instructions
- 1
Melt the butter and let it cool for 5 minutes.
5 min05:00 - 2
Whisk the eggs, sugar, honey, and vanilla for 4 minutes, until pale.
4 min04:00 - 3
Mix the flour, baking powder, and salt in a separate bowl.
- 4
Fold the dry mixture into the egg mixture, then add the melted butter.
- 5
Butter and flour the madeleine mold.
- 6
Divide the batter among the molds.
- 7
Bake in a 190°C oven for 10 to 12 minutes, until the edges are golden.
12 min12:00 - 8
Remove from the mold and serve warm with powdered sugar.
💡 Tip: A thin coat of butter and flour in the mold lets the madeleines release without losing their shell pattern.
🍽️ Serving suggestion: Serve warm with powdered sugar, tea, or plain coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~250
kcal calories
5
g protein
30
g carbs
12
g fat
Protein 8%Carbs 48%Fat 44%
GI 74 · High GIGL 22 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Madeleines make?
This recipe serves 6.How long does Madeleines take?
Prep 18 minutes, cooking 12 minutes; 30 minutes in total.Is Madeleines difficult?
This recipe is rated easy.How many calories does Madeleines have?
Approximately 250 kcal per serving. Protein: 5g, carbs: 30g, fat: 12g.Which allergens does Madeleines contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Madeleines belong to?
This recipe belongs to French cuisine.How many ingredients does Madeleines need?
This recipe needs 9 ingredients.
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