Piped dough fries crisp, then meets cinnamon sugar and thick hot chocolate.
20 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the water, butter, and salt.
Add the flour and cook the dough in the pot for 2 minutes.
Cool the dough for 5 minutes and beat in the eggs one by one.
Transfer the dough to a piping bag fitted with a star tip.
Fry the strips in 175°C oil for 4 minutes.
Heat the milk and chocolate for 5 minutes to make a thick sauce.
Coat the churros in cinnamon sugar and serve with the sauce.
💡 Tip: Cooling the dough for 5 minutes keeps the eggs from cooking as they are added.
🍽️ Serving suggestion: Serve the churros immediately for dipping in hot chocolate.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~330
kcal calories
6
g protein
48
g carbs
13
g fat
21.6g
Sugar
4.2g
Fiber
74.8mg
Sodium
19.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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