Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Panettone
Hard 3 hr 15 min~320 kcal 2/10
🍩
Malasadas
Portuguese yeasted doughnuts fried until puffed and tender, then rolled in sugar while still warm.
Medium⏱️ 53 min📖 1 min readServes 10~330 kcal🇵🇹 Portuguese🌍 Full translation
35 min prep 18 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 53 min- Prep35 min
- Cooking18 min
Ingredients
10 servings
Quick:
Hamur
- 3.5 cup(~700 ml) Flour
- 0.8 cup(~160 ml) Milk
- 3 Eggs
- 0.5 cup(~100 ml) Granulated sugar
- 2 tsp(~10 ml) Instant yeast
- 3 tbsp(~45 ml) Butter
- 0.5 tsp(~2.5 ml) Salt
Aroma
- 1 dessert spoon(~10 ml) Lemon zest
Kızartma
- 3 cup(~600 ml) Vegetable oil
Kaplama
- 0.8 cup(~160 ml) Cinnamon sugar
What else can I make with these ingredients?
Instructions
- 1
Mix the warm milk, yeast, and some of the sugar and let it foam.
5 min05:00 - 2
Knead the flour, eggs, butter, lemon zest, salt, and yeasted milk.
10 min10:00 - 3
Rest the dough for 40 minutes, until risen.
40 min40:00 - 4
Pinch off small pieces of dough and shape round balls.
7 min07:00 - 5
Heat the oil to about 175°C and fry the malasadas until both sides are golden.
18 min18:00 - 6
Drain excess oil, coat in cinnamon sugar while hot, and serve.
3 min03:00
💡 Tip: Do not add enough flour to stiffen the dough; a slightly sticky dough fries with a softer center.
🍽️ Serving suggestion: Serve warm malasadas like a dessert plate with plain coffee, tea, or fruit compote.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
7
g protein
48
g carbs
12
g fat
Protein 9%Carbs 59%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Malasadas make?
This recipe serves 10.How long does Malasadas take?
Prep 35 minutes, cooking 18 minutes; 53 minutes in total.Is Malasadas difficult?
This recipe is rated medium.How many calories does Malasadas have?
Approximately 330 kcal per serving. Protein: 7g, carbs: 48g, fat: 12g.Which allergens does Malasadas contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Malasadas belong to?
This recipe belongs to Portuguese cuisine.How many ingredients does Malasadas need?
This recipe needs 10 ingredients.
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