Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇨🇺
Flan de Coco Cubano
Medium 1 hr 6 min~254 kcal 2/10
🥥
Kuih Ketayap
A Malaysian pandan crepe rolled around grated coconut cooked with palm sugar into a soft caramel filling.
Medium⏱️ 40 min📖 1 min readServes 8~220 kcal🇲🇾 Malaysian🌍 Full translation
22 min prep 18 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep22 min
- Cooking18 min
Ingredients
8 servings
Quick:
For the crêpes
- 1.5 cup(~300 ml) All-purpose flour
- 1.2 cup(~240 ml) Coconut milk
- 1 Egg
- 1 dessert spoon(~10 ml) Pandan extract
- 0.3 cup(~60 ml) Water
For the filling
- 2 cup(~400 ml) Grated coconut
- 0.8 cup(~160 ml) Palm sugar or brown sugar
General
- 0.3 tsp(~1.5 ml) Salt
For cooking
- 2 tbsp(~30 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Melt the palm sugar with half the water and half the salt in a pan for 4 minutes.
4 min04:00 - 2
Add the grated coconut and cook for 6 minutes, until it becomes a moist filling.
6 min06:00 - 3
Whisk the flour, coconut milk, egg, pandan extract, remaining water, and remaining salt.
- 4
Lightly oil the pan and cook thin pancakes from the batter.
- 5
Cook both sides of each pancake for 2 minutes total, continuing until all the batter is used.
2 min02:00 - 6
Place coconut filling inside each pancake, fold in the sides, and roll.
- 7
Rest the rolls for 10 minutes and serve.
10 min10:00
💡 Tip: Do not pour the pancake batter too thick, a thin pancake wraps the coconut filling without breaking.
🍽️ Serving suggestion: Serve kuih ketayap rolls on a small plate with plain coffee or unsweetened tea as a sweet snack.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
~220
kcal calories
4
g protein
36
g carbs
7
g fat
Protein 7%Carbs 65%Fat 28%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kuih Ketayap make?
This recipe serves 8.How long does Kuih Ketayap take?
Prep 22 minutes, cooking 18 minutes; 40 minutes in total.Is Kuih Ketayap difficult?
This recipe is rated medium.How many calories does Kuih Ketayap have?
Approximately 220 kcal per serving. Protein: 4g, carbs: 36g, fat: 7g.Which allergens does Kuih Ketayap contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Kuih Ketayap belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Kuih Ketayap need?
This recipe needs 9 ingredients.
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