Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
San Sebastian Cheesecake
Medium 5 hr 30 min~520 kcal 3/10
🥥
Kuih Ketayap
A Malaysian pandan crepe rolled around grated coconut cooked with palm sugar into a soft caramel filling.
Medium⏱️ 40 min📖 1 min readServes 8~220 kcal🇲🇾 Malaysian
22 min prep 18 min cook
- #For Guests
- Vegetarian
🥥
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep22 min
- Cooking18 min
Ingredients
8 servings
Quick:
For the crêpes
- 1.5 glass(~300 ml) Un
- 1.2 glass(~240 ml) Hindistan cevizi sütü
- 1 pcs Yumurta
- 1 dessert spoon(~10 ml) Pandan özütü
- 0.3 glass(~60 ml) Su
For the filling
- 2 glass(~400 ml) Rendelenmiş hindistan cevizi
- 0.8 glass(~160 ml) Palm şekeri veya esmer şeker
General
- 0.3 tsp(~1.5 ml) Tuz
For cooking
- 2 tbsp(~30 ml) Sıvı yağ
What else can I make with these ingredients?
Instructions
- 1
Palm şekeri, suyun yarısı ve tuzun yarısını tavada 4 dakika eritin.
4 min04:00 - 2
Rendelenmiş hindistan cevizini ekleyip 6 dakika nemli dolgu kıvamına getirin.
6 min06:00 - 3
Un, hindistan cevizi sütü, yumurta, pandan özütü, kalan su ve kalan tuzu çırpın.
- 4
Tavayı çok az yağlayıp hamurdan ince krepler pişirin.
- 5
Her krebin iki yüzünü toplam 2 dakika pişirin, tüm hamur bitene kadar devam edin.
2 min02:00 - 6
Kreplerin içine hindistan cevizi dolgusu koyup kenarlarını katlayarak sarın.
- 7
Ruloları 10 dakika dinlendirip servis edin.
10 min10:00
💡 Tip: Krep hamurunu çok kalın dökmeyin; ince krep hindistan cevizi dolgusunu kırılmadan sarar.
🍽️ Serving suggestion: Kuih ketayap rulolarını küçük tabakta, yanında sade kahve veya şekersiz çayla tatlı atıştırmalık olarak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
~220
kcal calories
4
g protein
36
g carbs
7
g fat
Protein 7%Carbs 65%Fat 28%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kuih Ketayap make?
This recipe serves 8.How long does Kuih Ketayap take?
Prep 22 minutes, cooking 18 minutes; 40 minutes in total.Is Kuih Ketayap difficult?
This recipe is rated medium.How many calories does Kuih Ketayap have?
Approximately 220 kcal per serving. Protein: 4g, carbs: 36g, fat: 7g.Which allergens does Kuih Ketayap contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Kuih Ketayap belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Kuih Ketayap need?
This recipe needs 9 ingredients.
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