Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
San Sebastian Cheesecake
Medium 5 hr 30 min~520 kcal 3/10
🍰
Seri Muka
A Malaysian kuih with coconut sticky rice on the bottom and a green pandan custard layer on top.
Medium⏱️ 1 hr 18 min📖 1 min readServes 12~260 kcal🇲🇾 Malaysian
28 min prep 50 min cook
- #For Guests
- Vegetarian
🍰
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 18 min- Prep28 min
- Cooking50 min
Ingredients
12 servings
Quick:
Pirinç katmanı için
- 2 glass(~400 ml) Yapışkan pirinç
General
- 2.5 glass(~500 ml) Hindistan cevizi sütü
- 0.5 tsp(~2.5 ml) Tuz
Pandan katmanı için
- 3 pcs Yumurta
- 0.8 glass(~160 ml) Toz şeker
- 0.5 glass(~100 ml) Un
- 1 dessert spoon(~10 ml) Pandan özütü
- 0.5 glass(~100 ml) Su
What else can I make with these ingredients?
Instructions
- 1
Yapışkan pirinci 2 saat suda bekletip süzün.
2 hr120:00 - 2
Pirinci hindistan cevizi sütü ve tuzun yarısıyla 25 dakika buharda pişirin.
25 min25:00 - 3
Pişmiş pirinci kalıba bastırarak sıkı bir taban yapın.
- 4
Yumurta, şeker, un, pandan özütü, su ve kalan hindistan cevizi sütünü çırpın.
- 5
Pandanlı karışımı süzüp pirinç tabanının üzerine dökün.
- 6
Tatlıyı 25 dakika buharda üst kat tutana kadar pişirin.
25 min25:00 - 7
Tamamen soğutup kare dilimler halinde servis edin.
💡 Tip: Pirinç katmanını kalıba sıkıca bastırın; üst kat dökülürken yüzey dağılmaz ve dilimler temiz çıkar.
🍽️ Serving suggestion: Soğumuş seri mukayı küçük kareler halinde kesip kahve veya yasemin çayıyla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~260
kcal calories
4
g protein
42
g carbs
9
g fat
Protein 6%Carbs 63%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Seri Muka make?
This recipe serves 12.How long does Seri Muka take?
Prep 28 minutes, cooking 50 minutes; 78 minutes in total.Is Seri Muka difficult?
This recipe is rated medium.How many calories does Seri Muka have?
Approximately 260 kcal per serving. Protein: 4g, carbs: 42g, fat: 9g.Which allergens does Seri Muka contain?
This recipe contains Egg, Gluten. Check it against your dietary needs.Which cuisine does Seri Muka belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Seri Muka need?
This recipe needs 8 ingredients.
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