Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇨🇺
Flan de Coco Cubano
Medium 1 hr 6 min~254 kcal 2/10
🍰
Seri Muka
A Malaysian kuih with coconut sticky rice on the bottom and a green pandan custard layer on top.
Medium⏱️ 1 hr 18 min📖 1 min readServes 12~260 kcal🇲🇾 Malaysian🌍 Full translation
28 min prep 50 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 18 min- Prep28 min
- Cooking50 min
Ingredients
12 servings
Quick:
Pirinç katmanı için
- 2 cup(~400 ml) Glutinous rice
General
- 2.5 cup(~500 ml) Coconut milk
- 0.5 tsp(~2.5 ml) Salt
Pandan katmanı için
- 3 Eggs
- 0.8 cup(~160 ml) Granulated sugar
- 0.5 cup(~100 ml) Flour
- 1 dessert spoon(~10 ml) Pandan extract
- 0.5 cup(~100 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Soak the glutinous rice in water for 2 hours, then drain.
2 hr120:00 - 2
Steam the rice with coconut milk and half the salt for 25 minutes.
25 min25:00 - 3
Press the cooked rice into a mold to make a firm base.
- 4
Whisk the eggs, sugar, flour, pandan extract, water, and remaining coconut milk.
- 5
Strain the pandan mixture and pour it over the rice base.
- 6
Steam the dessert for 25 minutes, until the top layer sets.
25 min25:00 - 7
Cool completely and serve in square slices.
💡 Tip: Press the rice layer firmly into the mold; the surface will not break when the top layer is poured, and the slices come out clean.
🍽️ Serving suggestion: Cut the cooled seri muka into small squares and serve with coffee or jasmine tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~260
kcal calories
4
g protein
42
g carbs
9
g fat
Protein 6%Carbs 63%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Seri Muka make?
This recipe serves 12.How long does Seri Muka take?
Prep 28 minutes, cooking 50 minutes; 78 minutes in total.Is Seri Muka difficult?
This recipe is rated medium.How many calories does Seri Muka have?
Approximately 260 kcal per serving. Protein: 4g, carbs: 42g, fat: 9g.Which allergens does Seri Muka contain?
This recipe contains Egg, Gluten. Check it against your dietary needs.Which cuisine does Seri Muka belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Seri Muka need?
This recipe needs 8 ingredients.
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