Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇩🇰
Aebleskiver
Medium 45 min~260 kcal 6/10
🥐
Mallorca Bread
Puerto Rican pan de Mallorca is a soft, buttery sweet roll dusted with powdered sugar and served for breakfast.
Medium⏱️ 48 min📖 1 min readServes 8~310 kcal🇵🇷 Puerto Rican🌍 Full translation
30 min prep 18 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 48 min- Prep30 min
- Cooking18 min
Ingredients
8 servings
Quick:
For the dough
- 4 cup(~800 ml) Flour
- 1 cup(~200 ml) Milk
- 2 Eggs
- 0.5 cup(~100 ml) Granulated sugar
- 1 dessert spoon(~10 ml) Dry yeast
- 0.5 tsp(~2.5 ml) Salt
Hamur ve şekil için
- 70 g Butter
For the topping
- 3 tbsp(~45 ml) Powdered sugar
What else can I make with these ingredients?
Instructions
- 1
Let the warm milk, yeast, and 1 spoonful of sugar stand for 6 minutes.
6 min06:00 - 2
Add the flour, eggs, butter, remaining sugar, and salt, then knead for 9 minutes.
9 min09:00 - 3
Let the dough rise for 50 minutes; for a soft texture, do not dust the dough with too much flour.
50 min50:00 - 4
Roll the dough into a thin rectangle, butter it, roll it up, and shape it into spirals.
- 5
Rest the rolls on the tray for 20 minutes.
20 min20:00 - 6
Bake the Mallorca breads in a 180°C oven for 16 minutes.
16 min16:00 - 7
Dust with powdered sugar while still warm and bring them to the breakfast table.
💡 Tip: Leaving the dough slightly tacky gives the rolls a cotton-soft crumb after baking.
🍽️ Serving suggestion: Serve Mallorca bread with butter and coffee, with kashar cheese on the side if you like.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
8
g protein
50
g carbs
8
g fat
Protein 11%Carbs 66%Fat 23%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mallorca Bread make?
This recipe serves 8.How long does Mallorca Bread take?
Prep 30 minutes, cooking 18 minutes; 48 minutes in total.Is Mallorca Bread difficult?
This recipe is rated medium.How many calories does Mallorca Bread have?
Approximately 310 kcal per serving. Protein: 8g, carbs: 50g, fat: 8g.Which allergens does Mallorca Bread contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Mallorca Bread belong to?
This recipe belongs to Puerto Rican cuisine.How many ingredients does Mallorca Bread need?
This recipe needs 8 ingredients.
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