Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🧁
Mamon
Small Filipino sponge cakes lifted with whipped egg whites and softened with butter, milk, and vanilla.
Medium⏱️ 43 min📖 1 min readServes 10~260 kcal🇵🇭 Filipino🌍 Full translation
25 min prep 18 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 43 min- Prep25 min
- Cooking18 min
Ingredients
10 servings
Quick:
Kek
- 1.5 cup(~300 ml) Flour
- 6 Eggs
- 0.8 cup(~160 ml) Granulated sugar
- 80 g Butter
- 0.5 cup(~100 ml) Milk
- 1 dessert spoon(~10 ml) Baking powder
- 1 tsp(~5 ml) Vanilla
- 0.3 tsp(~1.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Whisk the egg yolks with half of the granulated sugar, the milk, melted butter, and vanilla.
- 2
Sift the flour, baking powder, and salt, then add them to the yolk mixture.
- 3
Beat the egg whites with the remaining granulated sugar until glossy and foamy.
- 4
Fold the egg whites into the batter in three additions without deflating them.
- 5
Divide the batter among small molds.
- 6
Bake the mamon in a 175°C oven for 16 to 18 minutes.
18 min18:00 - 7
Rest the cakes for 10 minutes, then unmold.
10 min10:00
💡 Tip: Do not fold the egg whites in harshly; mamon's tall, cottony crumb depends on that foam.
🍽️ Serving suggestion: Serve mamon warm with powdered sugar, alongside coffee or milk.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~260
kcal calories
6
g protein
34
g carbs
11
g fat
Protein 9%Carbs 53%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mamon make?
This recipe serves 10.How long does Mamon take?
Prep 25 minutes, cooking 18 minutes; 43 minutes in total.Is Mamon difficult?
This recipe is rated medium.How many calories does Mamon have?
Approximately 260 kcal per serving. Protein: 6g, carbs: 34g, fat: 11g.Which allergens does Mamon contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Mamon belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Mamon need?
This recipe needs 8 ingredients.
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