What else can I make with these ingredients?
This recipe may contain allergensEtli Güveç
Medium 2 hr 5 min~410 kcal 9/10
🥞
Manisa Crepe Kebab
Tender beef and peas are wrapped in crepes, topped with bechamel and cheese, then baked.
Hard⏱️ 1 hr 55 min📖 1 min readServes 6~620 kcal🇹🇷 Turkish🌍 Full translation
55 min prep 60 min cook
- #High Protein
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 55 min- Prep55 min
- Cooking1 h
Ingredients
6 servings
Quick:
- 600 g Diced beef
- 1 pcs Onion
- 2 clove Garlic
- 2 pcs Tomatoes
- 2 pcs Green peppers
- 1 glass(~200 ml) Boiled peas
- 1 tbsp(~15 ml) Tomato paste
- 3 tbsp(~45 ml) Vegetable oil
- 2.5 glass(~500 ml) Flour
- 3 glass(~600 ml) Milk
- 2 pcs Eggs
- 3 tbsp(~45 ml) Butter
- 1 glass(~200 ml) Kasar cheese
- 1.5 dessert spoon(~15 ml) Salt
- 1 tsp(~5 ml) Black pepper
- 1 tsp(~5 ml) Red pepper powder
What else can I make with these ingredients?
Instructions
- 1
Sear the diced beef in vegetable oil for 8 minutes.
8 min08:00 - 2
Add the onion, garlic, and green peppers and fry for 6 minutes.
6 min06:00 - 3
Add the tomatoes, tomato paste, peas, half the salt, black pepper, and red pepper powder.
- 4
Cook the meat filling for 25 minutes until tender.
25 min25:00 - 5
Whisk a pourable crepe batter with 1.5 cups flour, 1.5 cups milk, the eggs, and the remaining salt.
- 6
Cook 6 thin crepes from the batter, keeping each side in the pan for 1 minute.
12 min12:00 - 7
Cook the remaining flour in butter for 2 minutes, add the remaining milk, and thicken the bechamel for 6 minutes.
6 min06:00 - 8
Line bowls with crepes, fill with meat, close them, and invert onto a tray.
- 9
Top the bundles with bechamel and kasar cheese and bake at 190°C for 15 minutes until browned.
15 min15:00
💡 Tip: Resting the meat filling for 10 minutes before filling the crepes helps prevent tearing.
🍽️ Serving suggestion: Serve the bundles hot from the oven with tomato sauce and parsley.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~620
kcal calories
34
g protein
46
g carbs
32
g fat
Protein 22%Carbs 30%Fat 48%
GI 28 · Low GIGL 13 · Medium GL
9.1g
Sugar
3.3g
Fiber
1556mg
Sodium
18.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
10/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Manisa Crepe Kebab make?
This recipe serves 6.How long does Manisa Crepe Kebab take?
Prep 55 minutes, cooking 60 minutes; 115 minutes in total.Is Manisa Crepe Kebab difficult?
This recipe is rated hard.How many calories does Manisa Crepe Kebab have?
Approximately 620 kcal per serving. Protein: 34g, carbs: 46g, fat: 32g.Which allergens does Manisa Crepe Kebab contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Manisa Crepe Kebab need?
This recipe needs 16 ingredients.Is Manisa Crepe Kebab filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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