A Quebec-style pie with maple syrup, eggs, cream, and a flaky crust, baked into a rich caramel-like filling.
25 min prep 45 min cook
Keeps the screen on · step-by-step guide · built-in timer
Tart hamurunu kalıba yerleştirip tabanını çatalla delin.
Tabanı 180 derece fırında 12 dakika ön pişirin.
Akçaağaç şurubu, yumurta, krema, esmer şeker, eritilmiş tereyağı, un ve tuzu çırpın.
Dolguyu ılık tart tabanına dökün.
Maple pie'ı 170 derece fırında 33 dakika ortası hafif titreyene kadar pişirin.
Dilimlemeden önce oda sıcaklığında tamamen soğutun.
💡 Tip: Dolguyu tamamen sertleşene kadar pişirmeyin; fırından çıktıktan sonra ortası yavaşça oturur ve kesildiğinde parlak kalır.
🍽️ Serving suggestion: Küçük dilimleri sade krema ve şekersiz kahveyle servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~410
kcal calories
6
g protein
55
g carbs
19
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?