A robust winter soup from Maras with slow cooked lamb trotters, garlic yogurt liaison, lemon, and chile butter.
25 min prep 120 min cook
Keeps the screen on · step-by-step guide · built-in timer
Paçaları bol suyla yıka, tencereye alıp üstünü geçecek su ekle.
Paçaları kısık ateşte 100 dakika etleri kemikten ayrılana kadar pişir.
Etleri kemikten ayır, suyunu ince süzgeçten geçirip tencereye geri al.
Yoğurt, un, yumurta sarısı, limon suyu ve ezilmiş sarımsağı çırp.
Terbiyeyi sıcak paça suyuyla ılıt, tencereye azar azar ekle.
Çorbayı 15 dakika kısık ateşte karıştırarak pişir.
Tereyağında pul biberi köpürt, Maraş paçasının üstüne gezdirip sıcak servis et.
💡 Tip: Terbiyeyi kaynar suya doğrudan dökmeyin; ılıtarak eklemek yoğurdun kesilmesini önler.
🍽️ Serving suggestion: Sarımsaklı sirke, pul biberli tereyağı ve taze ekmekle çok sıcak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~360
kcal calories
28
g protein
16
g carbs
20
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?