What else can I make with these ingredients?
This recipe may contain allergens
Adana Kebap
Hard 1 hr 5 min~380 kcal 9/10
🥘
Mardin Alluciye
Lamb, green plums, and tiny bulgur dumplings make a tart Mardin stew.
Hard⏱️ 2 hr 3 min📖 1 min readServes 6~410 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 78 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 3 min- Prep45 min
- Cooking1 h 18 min
Ingredients
6 servings
Quick:
- 700 g Diced lamb
- 500 g Green plum
- 1 glass(~200 ml) Fine bulgur
- 1 pcs Egg
- 4 tbsp(~60 ml) Flour
- 8 sprig Scallion
- 3 tbsp(~45 ml) Olive oil
- 8 glass(~1600 ml) Hot water
- 1 tsp(~5 ml) Red pepper flakes
- 1 tsp(~5 ml) Black pepper
- 1.5 dessert spoon(~15 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Soak the fine bulgur with red pepper flakes, black pepper, and 0.5 cup of hot water for 10 minutes.
10 min10:00 - 2
Add the egg and flour to the bulgur and knead for 6 minutes.
6 min06:00 - 3
Roll chickpea-sized balls from the bulgur mixture.
- 4
Brown the diced lamb in olive oil for 8 minutes.
8 min08:00 - 5
Add 6 cups of hot water and half the salt to the meat and cook for 35 minutes.
35 min35:00 - 6
Add the green plums and bulgur balls to the pot.
- 7
Add the remaining hot water and salt and cook for 15 minutes.
15 min15:00 - 8
Finely slice the scallions and add them during the last 4 minutes.
4 min04:00
💡 Tip: Add the plums after the meat has softened so the fruit gives sourness without falling apart.
🍽️ Serving suggestion: Serve hot with bulgur pilaf and cacik with fresh mint.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~410
kcal calories
28
g protein
32
g carbs
18
g fat
Protein 28%Carbs 32%Fat 40%
GI 43 · Low GIGL 14 · Medium GL
8.4g
Sugar
1.8g
Fiber
1267.6mg
Sodium
13.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mardin Alluciye make?
This recipe serves 6.How long does Mardin Alluciye take?
Prep 45 minutes, cooking 78 minutes; 123 minutes in total.Is Mardin Alluciye difficult?
This recipe is rated hard.How many calories does Mardin Alluciye have?
Approximately 410 kcal per serving. Protein: 28g, carbs: 32g, fat: 18g.Which allergens does Mardin Alluciye contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.How many ingredients does Mardin Alluciye need?
This recipe needs 11 ingredients.Is Mardin Alluciye filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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