What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍖
Mardin Stuffed Lamb Ribs
Lamb ribs filled with almond rice cook slowly into a dramatic Mardin feast dish.
Hard⏱️ 3 hr 50 min📖 1 min readServes 8~860 kcal🇹🇷 Turkish🌍 Full translation
50 min prep 180 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 50 min- Prep50 min
- Cooking3 h
Ingredients
8 servings
Quick:
- 3 kg lamb ribs
- 3 glass(~600 ml) rice
- 0.5 glass(~100 ml) almonds
- 3 tbsp(~45 ml) butter
- 2 pcs onions
- 2 tbsp(~30 ml) currants
- 1 dessert spoon(~10 ml) allspice
- 1 tsp(~5 ml) black pepper
What else can I make with these ingredients?
Instructions
- 1
Prepare a half-cooked rice filling with rice, almonds, onion, and spices.
- 2
Loosely fill the rib cavity with rice and close it with kitchen twine.
- 3
Sear the ribs in a wide pot until all sides are browned.
- 4
Add enough hot water to come just below the top.
- 5
Cook over low heat for 2.5-3 hours until the meat is tender.
2 hr 45 min165:00
💡 Tip: Filling the rib cavity loosely leaves room for the rice to swell while cooking.
🍽️ Serving suggestion: Bring it to the table with pomegranate molasses salad and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~860
kcal calories
45
g protein
42
g carbs
56
g fat
Protein 21%Carbs 20%Fat 59%
GI 41 · Low GIGL 17 · Medium GL
4.1g
Sugar
3g
Fiber
39.6mg
Sodium
3.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
10/10Very filling, for a really hungry day
This recipe may contain allergens
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mardin Stuffed Lamb Ribs make?
This recipe serves 8.How long does Mardin Stuffed Lamb Ribs take?
Prep 50 minutes, cooking 180 minutes; 230 minutes in total.Is Mardin Stuffed Lamb Ribs difficult?
This recipe is rated hard.How many calories does Mardin Stuffed Lamb Ribs have?
Approximately 860 kcal per serving. Protein: 45g, carbs: 42g, fat: 56g.Which allergens does Mardin Stuffed Lamb Ribs contain?
This recipe contains Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Mardin Stuffed Lamb Ribs need?
This recipe needs 8 ingredients.Is Mardin Stuffed Lamb Ribs filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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