What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🥙
Mardin Sembusek Folded Lahmacun
Thin dough folds around minced meat, onion, pepper, and tomato filling before baking.
Medium⏱️ 2 hr 10 min📖 1 min readServes 8~320 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 25 min cook 60 min rest
- #For Guests
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 10 min- Prep45 min
- Resting/Marinating1 h
- Cooking25 min
Ingredients
8 servings
Quick:
- 3 glass(~600 ml) Flour
- 0.8 glass(~160 ml) Water
- 0.5 tea glass(~50 ml) Yogurt
- 1 dessert spoon(~10 ml) Dry yeast
- 300 g Ground beef
- 1 pcs Onion
- 2 pcs Green peppers
- 1 pcs Tomato
- 1 pcs Egg yolk
- 2 tbsp(~30 ml) Olive oil
- 1 dessert spoon(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with the flour, water, yogurt, yeast, oil, and salt.
- 2
Let the dough rise for 35 minutes.
35 min35:00 - 3
Finely chop the onion, peppers, and tomato, then mix them with the ground beef.
- 4
Divide the dough into 8 balls and roll each one to the size of a dessert plate.
- 5
Place filling on one half and close the dough into a half-moon.
- 6
Press the edges and brush the tops with egg yolk.
- 7
Bake the sembusek in a 180°C oven for 25 minutes until browned.
25 min25:00
💡 Tip: Pressing the edges well keeps the juicy beef filling from leaking in the oven.
🍽️ Serving suggestion: Serve sembusek hot or warm with lemon, ayran, and parsley.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~320
kcal calories
15
g protein
38
g carbs
13
g fat
Protein 18%Carbs 46%Fat 36%
GI 27 · Low GIGL 10 · Low GL
2.2g
Sugar
2.5g
Fiber
615.1mg
Sodium
3.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Mardin Sembusek Folded Lahmacun make?
This recipe serves 8.How long does Mardin Sembusek Folded Lahmacun take?
Prep 45 minutes, cooking 25 minutes, including 60 minutes of passive resting; 130 minutes in total.Is Mardin Sembusek Folded Lahmacun difficult?
This recipe is rated medium.How many calories does Mardin Sembusek Folded Lahmacun have?
Approximately 320 kcal per serving. Protein: 15g, carbs: 38g, fat: 13g.Which allergens does Mardin Sembusek Folded Lahmacun contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Mardin Sembusek Folded Lahmacun need?
This recipe needs 11 ingredients.Is Mardin Sembusek Folded Lahmacun filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?