Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍵
Matcha Butter Mochi
Mochiko rice flour, coconut milk, butter, eggs, sugar, and matcha bake into chewy green tea mochi squares.
Hard⏱️ 1 hr 30 min📖 1 min readServes 9~285 kcal🇺🇸 American🌍 Full translation
15 min prep 55 min cook 20 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep15 min
- Resting/Marinating20 min
- Cooking55 min
Ingredients
9 servings
Quick:
- 2 su bardağı(~400 ml) Mochiko rice flour
- 2 yemek kaşığı(~30 ml) Matcha powder
- 1 su bardağı(~200 ml) Granulated sugar
- 1 tatlı kaşığı(~10 ml) Baking powder
- 0.3 çay kaşığı(~1.5 ml) Salt
- 2 adet Eggs
- 400 ml Coconut milk
- 0.8 su bardağı(~160 ml) Milk
- 80 gr Butter
- 1 çay kaşığı(~5 ml) Vanilla extract
What else can I make with these ingredients?
Instructions
- 1
Heat the oven to 175°C and grease a square pan.
- 2
Melt the butter and let it cool for 5 minutes.
5 min05:00 - 3
Sift together the mochiko, matcha, sugar, baking powder, and salt.
- 4
Whisk the eggs, coconut milk, milk, melted butter, and vanilla in a separate bowl.
- 5
Add the liquid mixture to the dry mixture and make a smooth batter.
- 6
Pour the batter into the pan and level the surface.
- 7
Bake at 175°C for 50 to 55 minutes, until the edges brown.
55 min55:00 - 8
Cool the mochi for 20 minutes and cut into squares.
20 min20:00
💡 Tip: Sifting in the mochiko reduces matcha lumps and gives the center a smoother texture.
🍽️ Serving suggestion: Cut into squares and serve at room temperature with plain green tea or filter coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~285
kcal calories
5
g protein
42
g carbs
11
g fat
Protein 7%Carbs 59%Fat 34%
GI 52 · Low GIGL 22 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Matcha Butter Mochi make?
This recipe serves 9.How long does Matcha Butter Mochi take?
Prep 15 minutes, cooking 55 minutes, including 20 minutes of passive resting; 90 minutes in total.Is Matcha Butter Mochi difficult?
This recipe is rated hard.How many calories does Matcha Butter Mochi have?
Approximately 285 kcal per serving. Protein: 5g, carbs: 42g, fat: 11g.Which allergens does Matcha Butter Mochi contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Matcha Butter Mochi belong to?
This recipe belongs to American cuisine.How many ingredients does Matcha Butter Mochi need?
This recipe needs 10 ingredients.
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