Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇸🇪
Uunijuusto
Medium 2 hr 5 min~210 kcal 2/10
🧁
Mazarin Tarts
These Swedish bakery tarts pair a tender crust with almond filling and a thin glaze on top.
Medium⏱️ 50 min📖 1 min readServes 10~244 kcal🇸🇪 Scandinavian🌍 Full translation
30 min prep 20 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep30 min
- Cooking20 min
Ingredients
10 servings
Quick:
For the base
- 200 g Flour
- 100 g Butter
For the filling
- 150 g Almond flour
- 100 g Granulated sugar
- 2 Eggs
What else can I make with these ingredients?
Instructions
- 1
Press the tart dough into small molds.
- 2
Beat the almond filling for 2 minutes.
2 min02:00 - 3
Divide the filling evenly among the dough bases.
- 4
Bake the mazarins for 20 minutes in a 180°C oven.
20 min20:00 - 5
Cool the cakes for 25 minutes so the glaze does not melt on top.
25 min25:00 - 6
Spread lemon glaze over the cooled surface and serve.
💡 Tip: Chilling the dough in the molds for 10 minutes after pressing it in helps the edges keep their shape.
🍽️ Serving suggestion: Serve at room temperature with coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~244
kcal calories
4
g protein
24
g carbs
15
g fat
Protein 6%Carbs 39%Fat 55%
GI 54 · Low GIGL 13 · Medium GL
10.5g
Sugar
2.4g
Fiber
79.3mg
Sodium
6.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Egg
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mazarin Tarts make?
This recipe serves 10.How long does Mazarin Tarts take?
Prep 30 minutes, cooking 20 minutes; 50 minutes in total.Is Mazarin Tarts difficult?
This recipe is rated medium.How many calories does Mazarin Tarts have?
Approximately 244 kcal per serving. Protein: 4g, carbs: 24g, fat: 15g.Which allergens does Mazarin Tarts contain?
This recipe contains Gluten, Egg, Milk, Tree nuts. Check it against your dietary needs.Which cuisine does Mazarin Tarts belong to?
This recipe belongs to Scandinavian cuisine.How many ingredients does Mazarin Tarts need?
This recipe needs 5 ingredients.Is Mazarin Tarts filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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