Mazurek spreads jam and nuts over a short pastry base for a festive low-profile Polish tart.
20 min prep 25 min cook 50 min rest
Keeps the screen on · step-by-step guide · built-in timer
Prepare the dough and spread it over the base.
Bake the base at 180C for 20 minutes.
Spread the jam and almonds over the top, cool it, and serve.
Reçeli ılık tabana ince sürün.
Bademleri üstüne dizip 10 dakika dinlendirin.
Mazureki tamamen soğuyunca dilimleyin.
💡 Tip: Rolling the dough thin helps preserve the characteristically low profile of mazurek.
🍽️ Serving suggestion: Serve in small squares.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~214
kcal calories
4
g protein
23
g carbs
12
g fat
0.3g
Sugar
1.3g
Fiber
71.9mg
Sodium
5.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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