What else can I make with these ingredients?
This recipe may contain allergens
🇲🇽
Sopa de Lima
Medium 55 min~180 kcal 5/10
🍜
Mee Soto
A Singaporean and Malay chicken noodle soup with turmeric-scented broth, egg noodles, bean sprouts, shredded chicken, and lime.
Medium⏱️ 1 hr 20 min📖 1 min readServes 5~430 kcal🇸🇬 Singaporean
25 min prep 55 min cook
- #High Protein
- #One-Pot
🍜
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep25 min
- Cooking55 min
Ingredients
5 servings
Quick:
For the soup
- 700 g Tavuk but
- 6 glass(~1200 ml) Tavuk suyu
For serving
- 450 g Yumurtalı erişte
- 2 glass(~400 ml) Soya filizi
- 0.3 bunch Taze kişniş
- 1 pcs Lime
Baharat ezmesi
- 1 pcs Kuru soğan
- 4 clove Sarımsak
- 1 tbsp(~15 ml) Zencefil
- 1 stalk Limon otu
- 1 dessert spoon(~10 ml) Kişniş tohumu
- 0.5 tsp(~2.5 ml) Zerdeçal
What else can I make with these ingredients?
Instructions
- 1
Soğan, sarımsak, zencefil, limon otu, kişniş tohumu ve zerdeçalı ezme yapın.
- 2
Baharat ezmesini 4 dakika yağda kavurun.
4 min04:00 - 3
Tavuk butları ve tavuk suyunu ekleyip 35 dakika pişirin.
35 min35:00 - 4
Tavuğu çıkarıp didikleyin, çorbayı 10 dakika daha kısık ateşte tutun.
10 min10:00 - 5
Erişteyi ayrı tencerede 4 dakika haşlayın, kaselere paylaştırın.
4 min04:00 - 6
Üstüne tavuk, filiz ve sıcak soto suyunu ekleyin.
- 7
Kişniş ve lime ile servis edin.
💡 Tip: Baharat ezmesini kısa kavurmak çorbanın çiğ soğan kokusunu alır; yakmadan kokusunu yükseltin.
🍽️ Serving suggestion: Mee sotoyu sambal, lime dilimi ve taze kişnişle buharlı kase içinde servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
29
g protein
52
g carbs
13
g fat
Protein 26%Carbs 47%Fat 27%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mee Soto make?
This recipe serves 5.How long does Mee Soto take?
Prep 25 minutes, cooking 55 minutes; 80 minutes in total.Is Mee Soto difficult?
This recipe is rated medium.How many calories does Mee Soto have?
Approximately 430 kcal per serving. Protein: 29g, carbs: 52g, fat: 13g.Which allergens does Mee Soto contain?
This recipe contains Gluten, Egg, Soy. Check it against your dietary needs.Which cuisine does Mee Soto belong to?
This recipe belongs to Singaporean cuisine.How many ingredients does Mee Soto need?
This recipe needs 12 ingredients.
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