What else can I make with these ingredients?
This recipe may contain allergens
🇲🇽
Sopa de Lima
Medium 55 min~180 kcal 5/10
🍜
Mee Soto
A Singaporean and Malay chicken noodle soup with turmeric-scented broth, egg noodles, bean sprouts, shredded chicken, and lime.
Medium⏱️ 1 hr 20 min📖 1 min readServes 5~430 kcal🇸🇬 Singaporean🌍 Full translation
25 min prep 55 min cook
- #High Protein
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep25 min
- Cooking55 min
Ingredients
5 servings
Quick:
For the soup
- 700 g Chicken thighs
- 6 cup(~1200 ml) Chicken stock
For serving
- 450 g Egg noodles
- 2 cup(~400 ml) Bean sprouts
- 0.3 bunch Fresh cilantro
- 1 Lime
Baharat ezmesi
- 1 Onion
- 4 clove Garlic
- 1 tbsp(~15 ml) Ginger
- 1 stalk Lemongrass
- 1 dessert spoon(~10 ml) Coriander seeds
- 0.5 tsp(~2.5 ml) Turmeric
What else can I make with these ingredients?
Instructions
- 1
Pound the onion, garlic, ginger, lemongrass, coriander seeds, and turmeric into a paste.
- 2
Fry the spice paste in oil for 4 minutes.
4 min04:00 - 3
Add the chicken thighs and chicken stock, then cook for 35 minutes.
35 min35:00 - 4
Remove and shred the chicken, then keep the soup on low heat for 10 more minutes.
10 min10:00 - 5
Boil the noodles in a separate pot for 4 minutes and divide them among bowls.
4 min04:00 - 6
Top with chicken, sprouts, and hot soto broth.
- 7
Serve with cilantro and lime.
💡 Tip: Briefly frying the spice paste removes the raw onion smell from the soup; lift the aroma without burning it.
🍽️ Serving suggestion: Serve mee soto steaming hot in bowls with sambal, lime wedges, and fresh cilantro.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
29
g protein
52
g carbs
13
g fat
Protein 26%Carbs 47%Fat 27%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mee Soto make?
This recipe serves 5.How long does Mee Soto take?
Prep 25 minutes, cooking 55 minutes; 80 minutes in total.Is Mee Soto difficult?
This recipe is rated medium.How many calories does Mee Soto have?
Approximately 430 kcal per serving. Protein: 29g, carbs: 52g, fat: 13g.Which allergens does Mee Soto contain?
This recipe contains Gluten, Egg, Soy. Check it against your dietary needs.Which cuisine does Mee Soto belong to?
This recipe belongs to Singaporean cuisine.How many ingredients does Mee Soto need?
This recipe needs 12 ingredients.
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