Vegan
What else can I make with these ingredients?
This recipe may contain allergensTahinli Pide
Medium 1 hr 56 min~390 kcal 4/10
🥧
Meggyes Makos Retes
Meggyes Makos Retes wraps cherry and poppy seed in thin pastry for a tart, crisp, and layered Hungarian sweet.
Medium⏱️ 50 min📖 1 min readServes 6~218 kcal🇭🇺 Hungarian🌍 Full translation
16 min prep 34 min cook
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep16 min
- Cooking34 min
Ingredients
6 servings
Quick:
- 3 adet Yufka sheets
- 2 su bardağı(~400 ml) Sour cherries
- 0.5 su bardağı(~100 ml) Poppy seeds
- 0.3 su bardağı(~60 ml) Granulated sugar
- 2 yemek kaşığı(~30 ml) Olive oil
What else can I make with these ingredients?
Instructions
- 1
Mix the sour cherries with sugar and let them drain for 10 minutes.
10 min10:00 - 2
Mix the poppy seed filling with the sour cherries.
- 3
Spread the filling over the yufka, close the edges, and roll.
- 4
Place the roll on a tray and oil the top.
- 5
Bake the retes in a 190°C oven for 24 minutes.
24 min24:00 - 6
Rest for 10 minutes and serve with powdered sugar.
10 min10:00
💡 Tip: Keeping the filling dry protects the roll.
🍽️ Serving suggestion: Slice and serve warm, sprinkled with powdered sugar, with coffee on the side.
Nutrition (per serving)
~218
kcal calories
4
g protein
28
g carbs
10
g fat
Protein 7%Carbs 51%Fat 42%
GI 39 · Low GIGL 11 · Medium GL
13.2g
Sugar
4.6g
Fiber
87.6mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Meggyes Makos Retes make?
This recipe serves 6.How long does Meggyes Makos Retes take?
Prep 16 minutes, cooking 34 minutes; 50 minutes in total.Is Meggyes Makos Retes difficult?
This recipe is rated medium.How many calories does Meggyes Makos Retes have?
Approximately 218 kcal per serving. Protein: 4g, carbs: 28g, fat: 10g.Which allergens does Meggyes Makos Retes contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Meggyes Makos Retes belong to?
This recipe belongs to Hungarian cuisine.How many ingredients does Meggyes Makos Retes need?
This recipe needs 5 ingredients.Is Meggyes Makos Retes filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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