Fine bulgur mixes with tahini, tomato, herbs, and lemon for a fresh Mersin bowl.
30 min prep
Keeps the screen on · step-by-step guide · built-in timer
Mix the bulgur with grated tomatoes and let it swell for 15 minutes.
Finely chop the parsley and scallions.
Add the tahini, lemon juice, pomegranate molasses, and salt to the bulgur.
Add the greens and knead the mixture for 5 minutes.
Add half a cup of cold water to loosen the consistency.
Serve in bowls with lettuce leaves and pickles.
💡 Tip: Resting the bulgur with tomato juice intensifies the flavor of batirik.
🍽️ Serving suggestion: Serve cool with lettuce leaves, pickles, and lemon.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~285
kcal calories
9
g protein
40
g carbs
11
g fat
5.6g
Sugar
2.5g
Fiber
309.8mg
Sodium
0.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?