What else can I make with these ingredients?
This recipe may contain allergens
🇲🇽
Chilaquiles
Easy 30 min~360 kcal 7/10
🌮
Mexico City Chilaquiles
Tortilla chips meet chile tomato sauce, chicken, cheese, crema, and onion for breakfast.
Easy⏱️ 27 min📖 1 min readServes 4~520 kcal🇲🇽 Mexican🌍 Full translation
12 min prep 15 min cook
- #Under 30 min
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 27 min- Prep12 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 300 gr Tortilla chips
- 300 gr Shredded chicken
- 2 su bardağı(~400 ml) Tomato sauce
- 2 adet Dried ancho peppers
- 1 adet Onion
- 100 gr White cheese
- 0.5 su bardağı(~100 ml) Sour cream
- 4 adet Eggs
- 0.3 demet Cilantro
What else can I make with these ingredients?
Instructions
- 1
Soften the dried peppers in hot water for 10 minutes.
10 min10:00 - 2
Blend the peppers, tomato sauce, and half the onion.
- 3
Thicken the sauce in a pan for 6 minutes.
6 min06:00 - 4
Add the chicken and tortilla chips to the sauce and turn for 2 minutes.
2 min02:00 - 5
Cook the eggs in a separate pan for 3 minutes.
3 min03:00 - 6
Plate the chilaquiles and add cheese and cream.
- 7
Serve immediately with egg, onion, and cilantro.
💡 Tip: Not leaving the chips in the sauce too long keeps both soft and crisp textures on the plate.
🍽️ Serving suggestion: Serve for breakfast topped with egg, avocado, and fresh cilantro.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 67% match~520
kcal calories
24
g protein
48
g carbs
27
g fat
Protein 18%Carbs 36%Fat 46%
GI 32 · Low GIGL 15 · Medium GL
7.3g
Sugar
1.9g
Fiber
679.4mg
Sodium
8.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Mexico City Chilaquiles make?
This recipe serves 4.How long does Mexico City Chilaquiles take?
Prep 12 minutes, cooking 15 minutes; 27 minutes in total.Is Mexico City Chilaquiles difficult?
This recipe is rated easy.How many calories does Mexico City Chilaquiles have?
Approximately 520 kcal per serving. Protein: 24g, carbs: 48g, fat: 27g.Which allergens does Mexico City Chilaquiles contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Mexico City Chilaquiles belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Mexico City Chilaquiles need?
This recipe needs 9 ingredients.Is Mexico City Chilaquiles filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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